Tails & Trotters World Class PDX Pig

Bruce54

Club Member

Joined: May 2016

Posts: 115

Location: Portland, OR

Napoleon PRO22K-LEG Rodeo

Slow 'n' Sear

A-Maze-N 6" Tube

Weber Q100

Thermapen Mk4, Classic

Amprobe TMD-52 dual probe thermo

Anova Sous Vide circulator

VacMaster PRO350 vacuum sealer

Beer: Deschutes Black Butte Porter

Whisky: Glendronach 18 "Allardice"
#1

Tails & Trotters World Class PDX Pig

February 2, 2017, 06:46 PM

Specializing in hazelnut finished pork. Expensive but yummy. Kind of the SRF of pig.
Tags: None
EdF

In Memoriam

Joined: Jul 2016

Posts: 3224

Location: Atlantic Highlands, NJ
#2

February 2, 2017, 06:52 PM

Sounds awesome. Not too many years back, we bought a pig a year, and were definitely into "snout to tail". We had a great tutor. And a great provider of free-ranging pigs. Her attitude was simple. "I'm raising these to eat. And they're going to have the best pig life possible until then". I buy the philosophy.
Comment

Welcome!