Great butcher in Charlotte! All meats are locally acquired. Beef is grass fed Black Angus aged 21 days. I love their very meaty ribs. They have "packages" to suit your needs, or will custom prepare one for you. Bison is also regularly in their meat case. Two locations, one in Ballantyne and the other at 7th St Market. http://www.whatsyourbeefbutcher.com/
Probably the best thing is for you to go see for yourself and see if it meets your expectations. If you don't see what you want, just tell them and I'm sure they can get it for you.
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