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Meat-Up in Memphis 2021

WE'RE SELLING OUT FAST! Less than 10 seats available. Secure your spot by booking now!
Click here for details. (https://amazingribs.com/memphis)
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What's Your Beef

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  • smokinsteve
    smokinsteve
    Charter Member
    • Nov 2014
    • 328
    #1

    What's Your Beef

    What's Your Beef, Charlotte, NC

    Great butcher in Charlotte! All meats are locally acquired. Beef is grass fed Black Angus aged 21 days. I love their very meaty ribs. They have "packages" to suit your needs, or will custom prepare one for you. Bison is also regularly in their meat case. Two locations, one in Ballantyne and the other at 7th St Market.     http://www.whatsyourbeefbutcher.com/
    Tags: None
  • David Parrish
    David Parrish
    Founding Member - Pit Boss Emeritus
    • May 2014
    • 5038
    • Charlotte, NC
      • Slow 'N Sear Kamado (SnSK)
      • Lots of grills that work with Slow 'N Sear
      • LOTS of digital thermometers (my fav)
      • LOTS of accessories
      • Favorite Beer - Fat Tire
      • Favorite Bourbon - Woodford Reserve
      • Favorite White Wine - Cakebread Chardonnay
      • Favorite Red Wine - Yes, Please
      • President/Owner - SnS Grills
    #2
    Grass fed sometimes means lean. Does the beef have much in way of marbling?

    Comment

    • smokinsteve
      smokinsteve
      Charter Member
      • Nov 2014
      • 328
      #3
      Probably the best thing is for you to go see for yourself and see if it meets your expectations. If you don't see what you want, just tell them and I'm sure they can get it for you.

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      Announcement

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      Meat-Up in Memphis 2021

      WE'RE SELLING OUT FAST! Less than 10 seats available. Secure your spot by booking now!
      Click here for details. (https://amazingribs.com/memphis)
      See more
      See less

      About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

      This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

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      Meat-Up in Memphis

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      Spotlight

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      These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

      Use our links when you buy things

      Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

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      If you have a Weber Kettle, you need the Slow 'N' Sear

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