Haven't made it in here in a while, but I picked up a hanger steak while grabbing sandwiches (their Italian hoagie is top notch).
Should have taken some more photos. Next time.
Edit: They do in-store dry aging of rib and loin subprimals, including excellent looking tomahawks. Their prices are remarkably reasonable for most cuts, considering the quality of the product.
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Last edited by gboss; December 11, 2021, 06:05 PM.
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