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Technically not a butcher ...

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    #1

    Technically not a butcher ...

    But we've been buying grass fed beef from Brookshire Farm outside Abbeville for years, and their product is wonderful. They have if butchered and vacuum-sealed. It is simply great, and I can't recommend them highly enough. http://www.brookshirefarm.com/
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    #2
    My brother lives in Abbeville. Well, he has a house, probably spends 90% of his time offshore.

    Elliott's Slaughterhouse is where my family does business. They still smoke sausage for my dad. I went to school with Jimmy Elliott's two oldest sons. The slaughterhouse is about 5 minutes from my parents' house.
    Last edited by Jerod Broussard; February 16, 2015, 05:56 PM.

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      #3
      Small world ain't it?

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        #4
        Originally posted by Jon Solberg View Post
        Small world ain't it?

        Tiny, even, based on this coincidence.

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