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Dry aging

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    Dry aging

    Bought this prime 109A at The Local Butcher and Market in Winter Garden, FL
    Tuesday. After 35 days in my dry aging fridge I will butcher it into 2” thick ribeyes
    and slap’em on the grill.
    Attached Files

    #2
    Sweet set up! It would be cool to have an actual fridge to dry age with!

    Can’t wait to see the results!

    Comment


      #3
      Nice. I've done this a few times and love the results. My fridge has a bit lower humidity, so it dried out the meat nicely. Amazing how it looks when you cut into it.

      Look forward to the pics.

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