Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPops and a Thermapen MK4. 3 TempSpike wireless meat thermometers.
Got this feed today. Looks interesting. Starting to ship in May. This is about an hour ride for me. And hey can get a little rolling the dice at either of the casinos. Going to do a bit more research but looks legitimate.
A small family farm raising 100% Japanese Wagyu and percentage Wagyu in Southeast Connecticut. Situated directly between the Mohegan Sun and Foxwoods Resorts. Our cattle are raised with care and compassion with no corners cut on their feed including local sourced hay and NonGMO grains.
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPops and a Thermapen MK4. 3 TempSpike wireless meat thermometers.
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