From the Northern Panhandle of West Virginia
i have done brisket, ribs, pulled pork, cheese, pastrami, turkey and chicken. my goal this spring and summer is trout (if i can catch a few) and salmon.
Full disclosure my cousin and her husband own this shop, but they run a great family-owned and operated shop. Great selection of locally sourced meats. They have 2 locations one in Woodland and the other in Colorado Springs. Our Meats (woodlandparkbutcherblock.com)