This place kept showing up on the Insta. So I bit (as it were). It’s a butcher shop/deli hybrid in that they have a solid sandwich menu. We got there early, around 11. There was a line to order. A pastrami , pulled pork, fries, 2 teas took about 15-20 minutes. Food was hot, fries were crispy. Pastrami was ok, super tender, not enough smoke for my taste. Slaw was super tangy. Pulled pork was practically mush, so inherently tender. Sauce was standard, not outstanding. Just under $50 for the two of us. The line was out the door the whole time we were there. It was insane, but they just kept chugging along. I wanted a few things from the counter and asked if I had to get in line. She took my order and helped me on the side and I was out in 5 minutes. I wanted to hold court and ask about several things, but respected the lunch rush and only grabbed two brisket-chuck blend burger patties and a ring of lamb-pork chisorra (I was intrigued as I had never heard about it). CI seared the burgers last night because it started raining again. They were good, would have been better on the grill. My plating was so bad, no pictures. I’m planning the sausage for this weekend. I will go back to check out more stuff in the case and find out the sources.
sidebar: the strip mall had a boulangerie and I am a sucker for a good baguette, so snagged one!
sidebar: the strip mall had a boulangerie and I am a sucker for a good baguette, so snagged one!
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