Yesterday in Tucson, Prime brisket packers were going for $2.99. Choice flats were $4.79. ????????????????
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Prime Beef at Costco
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Wish I could ever get prime brisket of any type at our Costco in Leesburg, VA. Only have choice flats. I think I just need to give up and start ordering online and keeping them in the freezer. This plan would include me purchasing a separate freezer for said meat.
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I think what meats they carry must be a regional thing because all I ever see in the local Costco, (Chesterfield VA), is choice flats.
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This post made me drive to my local Costco. USDA Prime grade packers for $2.79 a pound here in Houston. They also had whole choice rib eyes running between $140 and $165 per pack. Ouch. I just got a brisket.1 Photo
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Last weekend I bought a prime full packer at Costco and it's still wet-aging in the refrigerator (meaning I'm trying to figure out how I want to balance sous vide and the KBQ to cook it). At that time I also bought some prime ribeye caps, and although they tasted great, they were more fatty than I like, and wife/kids really didn't like it.
Today I stopped at Costco and they were offering a $20 discount on any prime beef tenderloin extreme peeled, so I picked up a 4 pounder for the same price as choice (ended up around $86 for 4lbs). My stepfather passed away 4 years ago tomorrow, so I am going to have to come up with a good way to prepare this on Sunday to pay respect to Jack and hopefully my mom will enjoy it as well.
For tonight, I'm just about to finish 90 minutes of sous vide on some prime sirloin steak - also from Costco. Time to sear the sirloin to go with my martini.
Although my local Costco (just opened last November) didn't start out with much prime, they are cranking it out now. Lovin' it!
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Suburban Seattle (Federal Way) store had the Prime whole packers today at $2.79 . I was tempted but I already have one in my garage freezer, and pretty much out of room for anything more that big.
They also had some Prime steak cuts, like rib-eye cap, and a couple others, but in the $14 range.
I did get a two-pack of really nicely marbled Choice tri-tips for under $6 / lb. Separated and vacuum-packed for near future use.
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I don't get it. Few days ago I asked the Costco butcher near me in Pittsburg Ca. and he said the only option they offer is a flat. And most of them get pretty thin, maybe one inch at the thinnest part and I wasn't sure what would happen there while the thicker part had to keep cooking. Going to have to ask if other stores can order for me. Thanks for letting us know there is some variety between Costco's.
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