I decided to email Costco's CEO to ask directly, and the next day I received a call from their VP of meat operation and an invitation to meet and tour their operations at a local Costco. That's now scheduled for late next week.
I'm not a food expert, but have science/engineering degrees, have done technology reporting and authored a couple of books. But I'm sure many of you know a lot more about this subject, and I'd welcome questions you may have that I can ask. I think it's very generous of Costco to go to this length, and I'd like to make the most of this opportunity to benefit our community.
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