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saneric38

Former Member

Joined: Mar 2021

Posts: 84

Location: Biloxi, MS
#1

Eric from Mississippi

March 3, 2021, 03:37 AM

Hi Everyone,
High School Math teacher in South Mississippi who started smoking at age 49. My first smoker is a vertical pellet. Smoked on almost every weekend and sometimes during the week since April of 2020. WIth COVID lockdowns, there was a great deal of weekday smoking. Look forward to the future and expanding my BBQ experience. Want to someday add a gravity-fed smoker and one day graduate to a stick burner. Follow many YouTube content providers and found some great reviews on this site which deserved the support of the membership.

Edit: Just ordered a PBC Jr. Thought the reviews were very good, and the Jr. cost was very good, so I am diving off into charcoal when it comes in!

Last edited by saneric38; March 4, 2021, 11:05 AM.
Tags: None

Likes 4
DavidNorcross

Club Member

Joined: Nov 2017

Posts: 5778

Location: Virginia

Grilla Silverbac
Grilla Primate
Weber Kettle
Camp Chef Escape

Old Hickory Knives
More Cast Iron than I care to admit
#2

March 3, 2021, 04:42 AM

Welcome from Virginia!
Comment
Donw

Club Member

Joined: Jul 2017

Posts: 6625
#3

March 3, 2021, 05:14 AM

Welcome from Maryland
Comment
LA Pork Butt

Charter Member

Joined: Dec 2014

Posts: 8003

Location: Grew up in New Orleans, 20 years in Texas, 22 years in Mandeville, LA. Now Dallas, TX
#4

March 3, 2021, 05:22 AM

Welcome to the Pit from Dallas, Texas!
Comment
Loren

Former Member

Joined: Apr 2019

Posts: 289

Location: Central Texas
#5

March 3, 2021, 05:36 AM

Welcome from Central Texas!
Comment
Mr. Bones

In Memoriam

Joined: Sep 2016

Posts: 11723

Location: Kansas Territory
#6

March 3, 2021, 05:41 AM

Howdy from Kansas Territory, Welcome to Th Pit!

Lookin forward to learnin along with, an from ya!
Comment
Oakgrovebacon

Club Member

Joined: Apr 2016

Posts: 2408

Location: South central Illinois

2 reverse flow stick burners (I built)
Propane griddle
3 charcoal grills
pellet grill
Meat slicer, meat grinder, sausage stuffer
#7

March 3, 2021, 05:42 AM

Welcome to the pit from Southern Illinois!
Comment
RonB

Club Member

Joined: Apr 2016

Posts: 19263

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#8

March 3, 2021, 07:22 AM

Welcome to The Pit Eric.
Comment
ScottyC13

Club Member

Joined: Jul 2019

Posts: 621

Location: Boston/South County Rhode Island

Name: Scott, Chemical Engineer

Equipment:
Weber Genesis
Weber Spirit Special Addition, with Griddle and Grillgrates (just got)
Thermoworks Smoke (2)
Thermoworks Thermapen (2)
Thermoworks IR (1)
Maverick IR (1)
Penzey's Spice rack with loads of spices

Hobbies:
Cooking, wine, guitar, golf, beach, board games, travel, herb gardening

Want to get into BBQ and Smoking.
#9

March 3, 2021, 07:36 AM

Welcome from Massachusetts!
Comment
Texas Larry

Club Member

Joined: May 2017

Posts: 2857

Location: San Antonio, TX

Weber Searwood 600
Weber Jumbo Joe w/SNS
Weber Q1200
Meater Block
Thermoworks Smoke
Thermapen MK4
Thermapop
Thermoworks Chef Alarm
Thermoworks Dash
Too many thermometers, gadgets, accessories, and tools!
Favorite beer: Alaskan Amber
#10

March 3, 2021, 07:43 AM

Welcome from Wilson County, Texas! Glad you’re here!
Comment
HawkerXP

Club Member

Joined: Jul 2016

Posts: 10262

Location: Virginia

Lots of knives
3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex
#11

March 3, 2021, 07:48 AM

Lets see if I still got this right? 1 + 1 = 2 right?

Welcome to the Pit!
Likes 2
Comment
1 comment

#11.1

MBMorgan commented

March 3, 2021, 10:53 AM

Editing a comment

I can think of at least one situation where 1 + 1 = 10

2 likes
FireMan

Founding Member

Joined: Jul 2014

Posts: 13037

Location: Bottom of Winnebago
#12

March 3, 2021, 08:30 AM

Yup, this membership needs all the support it can get & yers just put us over the top! Welcome, eat good and have fun!
Likes 1
Comment
Mt Smoker

Club Member

Joined: Jul 2019

Posts: 83

Location: Libby Montana
#13

March 3, 2021, 09:34 AM

Welcome from Northwest Montana.
Comment
ofelles

Club Member

Joined: Jun 2018

Posts: 5096

Location: Brentwood CA

LSG large insulated cabinet
Yoder YS640
LSG 48" Santa Maria Gill
SNS travel kettle
FireBoard controller and PitBull fan
FireBoard 2 Drive
Thermapen Mk4
Thermapen One
Avid Armor USV32 Vacuum Sealer
KWS 10" slicer
#14

March 3, 2021, 09:52 AM

Welcome from the California Delta.
Comment
MBMorgan

Club Member

Joined: Sep 2015

Posts: 8359

Location: Colorado

> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
#15

March 3, 2021, 10:52 AM

Welcome from Colorado, Eric ...
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