I'm back! So sorry for disappearing folks. As you can imagine starting our smokehouse and then running straight into a Covid brickwall took every ounce of free time I had to ensure our family business (and my dream) survived. But we have prevailed! I hope you are all well, your smokes blue and you're keeping the fires lit.
holehogg there's a pic of the smokehouse attached. I'll post your long awaited update in the main channels. Sorry it took so long to get back to you.
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WĂœSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
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