Looking forward to sharing ideas and equipment tips, especially about food thermometers!
My Gear:
18.5 Weber Smokey Mountain smoker
Coleman gas grill (I'm an RVer - limited space)
Grill Grates
Auber Inst. Thermostatic Temperature Controller
ThermoWorks Thermapen thermometer
ThermoWorks TempTest 1 thermometer
ThermoWorks Reference Thermapen thermometer
ThermoWorks TW8060 two-channel thermometer
ThermoWorks BlueTherm Duo thermometer
ThermoWorks IR-GUN-S Infrared thermometer
Maverick ET-732 Wireless Remote thermometer
Polder Grill Surface Temperature thermometer
ThermoWorks TimeStick clock/timer
ThermoWorks 3001 Dry Well heat source (to calibrate thermometers)
My Gear:
18.5 Weber Smokey Mountain smoker
Coleman gas grill (I'm an RVer - limited space)
Grill Grates
Auber Inst. Thermostatic Temperature Controller
ThermoWorks Thermapen thermometer
ThermoWorks TempTest 1 thermometer
ThermoWorks Reference Thermapen thermometer
ThermoWorks TW8060 two-channel thermometer
ThermoWorks BlueTherm Duo thermometer
ThermoWorks IR-GUN-S Infrared thermometer
Maverick ET-732 Wireless Remote thermometer
Polder Grill Surface Temperature thermometer
ThermoWorks TimeStick clock/timer
ThermoWorks 3001 Dry Well heat source (to calibrate thermometers)
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