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Howdy from the Sierra Foothills!

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    Howdy from the Sierra Foothills!

    Looking forward to sharing ideas and equipment tips, especially about food thermometers!

    My Gear:
    18.5 Weber Smokey Mountain smoker
    Coleman gas grill (I'm an RVer - limited space)
    Grill Grates
    Auber Inst. Thermostatic Temperature Controller
    ThermoWorks Thermapen thermometer
    ThermoWorks TempTest 1 thermometer
    ThermoWorks Reference Thermapen thermometer
    ThermoWorks TW8060 two-channel thermometer
    ThermoWorks BlueTherm Duo thermometer
    ThermoWorks IR-GUN-S Infrared thermometer
    Maverick ET-732 Wireless Remote thermometer
    Polder Grill Surface Temperature thermometer
    ThermoWorks TimeStick clock/timer
    ThermoWorks 3001 Dry Well heat source (to calibrate thermometers)
    Last edited by Bill McGrath; July 14, 2014, 10:26 AM.

    #2
    Hi Bill! Can't wait to see the results of your labors regarding thermometers.

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      #3
      Hey Bill! Like Aaron I'm eager to see the thermometer database. Should be fun times! And will cost me a few bucks... I'm sure

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        #4
        We should have a lot of useful information that people can use to make informed decisions. We'll have well over 100 thermometers tested, as well as a few thermostatic controllers - one of the best additions to any smoker/cooker setup you can make. I'm looking forward to the big rollout, perhaps this week.

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          #5
          I think I just got thermometer envy.

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