Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

My Introduction

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #16
    Welcome to the Pit!

    Comment


      #17
      Welcome from Colorado ... Your intro reminded me that I've still got an old, working Luhr-Jensen Little Chief top loader that I picked up in Alaska around 35 years ago. That thing smoked many a salmon in its day ...

      Comment


        #18
        Greetings and welcome from North Carolina

        Comment


          #19
          Welcome from Minnesota.

          Comment


            #20
            Welcome from Northern CA!

            From the custom rig for your smoker and your woodworking scraps and shop I’d say what took you so long to find us!
            Last edited by JakeT; February 7, 2021, 09:46 PM.

            Comment


              #21
              You want to learn from us. You’ve been smokin almost as long as I ‘ve been alive. You have killer equipment & it appears you have a terrific supply of salmon cuz of where you live. So, what do ya wanna know. We are open fer business & support. I have a feelin we’ll be takin notes, yessir. Welcome, eat good & have fun!

              Comment


                #22
                Huntington Beach welcomes you and your handy dandy traveler cart.

                Comment


                  #23
                  Welcome from Appleton, WI Curious to see some of you salmon recipes & smokes!!

                  Comment


                    #24
                    Welcome from Oz, you will like it here

                    Comment


                      #25
                      Welcome to the Pit!
                      Cheers from Norway

                      Comment


                        #26
                        Welcome from TN

                        Comment


                          #27
                          Welcome to the pit from the bbq capital of New England, Massachusetts.

                          Comment


                            #28
                            Welcome from illinois!

                            Comment


                              #29
                              Hello and welcome from north Texas. Look forward to free advice from you
                              !

                              Comment


                                #30
                                Welcome from St. Cloud, FL.

                                Comment

                                Announcement

                                Collapse
                                No announcement yet.
                                Working...
                                X
                                false
                                0
                                Guest
                                Guest
                                500
                                ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                                false
                                false
                                Yes
                                ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
                                /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here