Hi everyone! Have been a frequent visitor to Amazing Ribs for a number of years and finally decided to join the pit. This site has upped my bbq game immensely and has shaped my purchasing decisions. Currently have an original PK with grill grates, an 18†WSM, and a 36†blackstone griddle. All monitored with a FireBoard thermometer. I use them all frequently and throughout the year even during the frosty MN winter. I’m currently looking to buy an insulated vertical cabinet smoker to increase capacity and better handle winter weather here. I’ll start searching through posts, but if anyone has any thoughts/information I’m all ears.
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Welcome Flip from MN. You have a ton of Pit neighbors. Eat good & have fun. -
Welcome to the Pitmaster Club! Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum. Great to have another Minnesotan in the house!
Also, it's very important that you:
Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. It’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visitinghttps://pitmaster.amazingribs.com/pi...il-request.php
Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Great Giveaway Monthly Sweepstakes winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!
Keep the smoke rollin’
Spinaker
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Hello and welcome from north Texas. You will have a good time on the Pit.Comment
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Welcome to The Pit from southern Minnesota!Comment
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Welcome!Comment
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Welcome to The Pit.
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Welcome aboard from Virginia Beach.Comment
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Welcome from Colorado ...Comment
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Welcome from frosty South East Texas!
You’ll have fun here. I can relate to your frigid temps. I recently did a brisket and it was 38* outside here in Houston. All the other pit members were in awe of my toughness! 
Last edited by Panhead John; January 19, 2021, 12:23 PM.Comment
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Welcome to the Pit from Dallas, Texas!Comment
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Welcome from Virginia!Comment
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Welcome from the California Delta.
I think you would be very happy with an insulated vert cabinet..............wait I own one. Great tasting food with little real-estate used.
I have a Lone Star Grillz unit: https://lonestargrillz.com/collections/smokersComment
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Welcome from Pittsburgh, PA!Comment
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Welcome from MarylandComment
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