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New member from North Idaho

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    New member from North Idaho

    Hello from North Idaho!

    I am a backyard bbq guy who not only cooks but I also sell Smokers, BBqs, Sauces and Seasonings. I had the luxury of working in the meat industry as a meatcutter and department manager for 28 years before my current job so I have some experience on a wide range of BBQ aspects. My personal collection consists of 4 Pellet Grills, 1 Drum, and my newest edition a Gravity Feed Smoker.

    I am looking forward to expanding my knowledge and learning from others who have the same passion.

    #2
    Welcome to the Pit from Dallas, Texas!

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      #3
      Welcome to the Pit from the Okanogan Valley of Washington state. I used to have some property in Sagle, are you near there?

      Along with tips, techniques, and recipes about BBQ we have a lot of fun.

      If you like music, go to this thread to hear what others are listening to and share what you like.

      For jokes, go to this thread.

      And here to enjoy some beautiful sunsets.

      Go to this thread to post where you work and what your hobbies are and get to know other members here.

      We are happy to have you along and looking forward to your participation.

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      • DragonsHoardBBQ
        DragonsHoardBBQ commented
        Editing a comment
        I live in Hayden and work at Super 1 in Athol so Im just south of Sagle!

      #4
      Welcome to the pit, sounds like we could learn from you. Welcome to the Wikipedia of BBQ.
      Last edited by jharner; January 15, 2021, 09:37 PM.

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        #5
        Welcome from the California Delta.

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          #6
          Welcome from Maryland

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            #7
            Welcome from Michigan!

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              #8
              Howdy from Kansas Territory, Welcome to Th Pit!

              Lookin forward to learnin along with, an from ya!

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                #9
                Welcome from southern California!

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                  #10
                  Howdy from south Texas!

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                    #11
                    Greetings and welcome from North Carolina

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                      #12
                      Welcome to the pit from the bbq capital of New England, Massachusetts. Looking forward to talk pellet grills with you.

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                        #13
                        Welcome from St. Cloud, FL.

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                          #14
                          Welcome to The Pit.

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                            #15
                            Welcome from Wisconsin. Glad you could join us!

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