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    #16
    Welcome to the Pit!

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      #17
      Howdy from Houston! Welcome to The Pit.

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        #18
        Welcome from Chesapeake, Va!

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          #19
          Welcome to the pit from Minnesota.

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            #20
            Welcome from illinois!

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              #21
              Welcome from south Texas!

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                #22
                Hello and welcome from north Texas. Have fun on the Pit.

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                  #23
                  Welcome from Massachusetts!

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                    #24
                    Hi, not from where you are. Welcome, eat good & have fun!

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                      #25
                      Welcome to the pit from the bbq capital of New England, Massachusetts.

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                        #26
                        Welcome to the pit, enjoy the Wikipedia of BBQ.

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                        • jharner
                          #26.2
                          jharner commented
                          January 14, 2021, 08:58 PM
                          Editing a comment
                          Well I be in NW in a little town called Bossier City. My wife is a graduate from Tech.
                          Last edited by jharner; January 14, 2021, 09:21 PM.
                        • Panhead John
                          #26.3
                          Panhead John commented
                          January 14, 2021, 10:12 PM
                          Editing a comment
                          Louisiana Tech. Where Terry Bradshaw played and went.
                        • jharner
                          #26.4
                          jharner commented
                          January 14, 2021, 10:44 PM
                          Editing a comment
                          yes sir and went to Pittsburgh
                          Last edited by jharner; January 14, 2021, 11:06 PM.
                          • 1 like
                        #27
                        Welcome from St. Cloud, FL.

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                        Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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                        Rubs Promo

                        Spotlight

                        These are not ads or paid placements. These are some of our favorite tools and toys.

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                        Use Our Links To Help Keep Us Alive

                        A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

                        Grilla Pellet Smoker proves good things come in small packages

                        We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
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                        Blackstone Rangetop Combo: Griddle And Deep Fryer In One


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                        Comprehensive Temperature Magnet With 80+ Important Temps

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                        The Good-One Is A Superb Grill And A Superb Smoker All In One


                        The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

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                        GrillGrates Take Gas Grills To The InfraredZone


                        GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

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                        The Pit Barrel Cooker May Be Too Easy


                        The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

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                        Compact Powerful Sear Machine For Your Next Tailgater


                        Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

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