Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse

2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
See more
See less

Hey y'all from Charlotte NC

Collapse
X
Collapse
 
  • Page of 2
  • Filter
  • Time
  • Show
Clear All
new posts
Previous 1 2 template Next
  • Sedgy
    Sedgy
    Former Member
    • Jan 2021
    • 1
    #1

    Hey y'all from Charlotte NC

    Hi everyone,

    I live just outside of Charlotte NC. Cooking with a WSM. Looking forward to joining this community. Planning on smoking a chuck roast today's any tips. I salted it last night around 9pm. Gonna dry rub it an smoke it to 205 then chop and toss in sauce.
    Tags: None
    • 2 likes
  • LA Pork Butt
    LA Pork Butt
    Charter Member
    • Dec 2014
    • 5839
    • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv
    #2
    Welcome to the Pit from Dallas!

    Comment

    • Panhead John
      Panhead John
      Club Member
      • Aug 2020
      • 1644
      • Houston, Texas
      • Weber 22” Master Touch Kettle, added a side shelf
        Weber 14” Smokey Mountain Smoker
        SnS For the Kettle
        Set of Grill Grates
        Thermo Pro Remote Dual Probe Thermometer
        Rotisserie For The Kettle
        J. A. Henckels Knives
        Work Sharp E-5 Electric Knife Sharpener
        Char-Broil Instant Read Meat Thermometer
      #3
      Howdy from Houston! Welcome to The Pit!

      Comment

      • Donw
        Donw
        Club Member
        • Jul 2017
        • 3711
        #4
        Welcome from Maryland. Your plan sounds solid.

        Comment

        • Rob Johnston
          Rob Johnston
          Club Member
          • Apr 2018
          • 676
          • Pittsburgh, PA
          #5
          Welcome from Pittsburgh, PA

          Comment

          • HawkerXP
            HawkerXP
            Club Member
            • Jul 2016
            • 6628
            • Virginia
            • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
              Thermopops
              Dot and Chef Alarm with probes
              Slo n Sear
              Cold beer
            #6
            Welcome to the Pit! When I am going to chop / chunk my chuckie I'll pull a little earlier. 205* is more like pulling temp for pulled beef. Remember probe tender is our goal. Some hunks get there faster then others. Good luck and goood eating! Show us the results!!

            Comment

            • mcook2201
              mcook2201
              Club Member
              • Aug 2019
              • 381
              • Mooresville, North Carolina
              #7
              Greetings and welcome from North Carolina; just up the road a bit from the Mooresville area.

              Comment

              • bbqLuv
                bbqLuv
                Club Member
                • Jan 2020
                • 2009
                • Milwaukie, OR
                #8
                greetings from NW Oregon

                Comment

                • RichieB
                  RichieB
                  Club Member
                  • Apr 2018
                  • 1995
                  • Western Mass
                  #9
                  Welcome from Western Massachusetts.

                  Comment

                  • tiewunon
                    tiewunon
                    Club Member
                    • May 2020
                    • 522
                    • Virginia Beach, Va
                    #10
                    Welcome aboard from Virginia Beach.

                    Comment

                    • Starsky
                      Starsky
                      Club Member
                      • Dec 2020
                      • 260
                      • Midlothian Il.
                      #11
                      Welcome from Illinois!

                      Comment

                      • ofelles
                        ofelles
                        Club Member
                        • Jun 2018
                        • 2837
                        • Brentwood CA
                        • LSG large insulated cabinet
                          Yoder YS640
                          David Klose 20x42 Grill Chef Grill
                          Weber Jumbo Joe
                          FireBoard controller and PitBull fan
                          Thermapen Mk4
                        #12
                        Welcome from he California Delta.

                        Comment

                        • Starsky
                          Starsky
                          Club Member
                          • Dec 2020
                          • 260
                          • Midlothian Il.
                          #13
                          I've smoked a few chuck roasts. Generally purchased from the local store. I remove most of the hard fat because it doesn't break down easily. Smoke it until approx. 165 and then wrap with some beef broth until about 198 deg. I agree with HawkerXP. 205 seems a bit high but sometimes the probe test says different

                          Comment

                          • Skip
                            Skip
                            Founding Member
                            • Jul 2014
                            • 3889
                            • Blue Earth, Minnesota
                            • LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers
                            #14
                            Welcome from Minnesota.

                            Comment

                            • RonB
                              RonB
                              Club Member
                              • Apr 2016
                              • 13970
                              • Near Richmond VA
                              • Weber Performer Deluxe
                                SNS
                                Pizza insert
                                Rotisserie
                                Smokenator 1000
                                Cookshack Smokette Elite
                                2 Thermapens
                                Chefalarm
                                Dot
                                lots of probes.
                                CyberQ
                              #15
                              Welcome to The Pit.

                              Comment

                              Previous 1 2 template Next

                              Announcement

                              Collapse

                              2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                              This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
                              See more
                              See less

                              About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

                              This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                              Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

                              © Copyright AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

                              Our Privacy Promise, Terms of Service, Code of Ethics. AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR (the General Data Protection Regulations as passed by the European Union). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

                              Working...
                              X
                              false
                              0
                              Guest
                              500
                              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                              false
                              false
                              {"count":0,"link":"/forum/announcements/","debug":""}
                              Yes
                              Meat-Up in Memphis

                              Spotlight

                              These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                              These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                              Use Our Links To Help Keep Us Alive

                              A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder?s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here?s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

                              Fireboard: The Ultimate Top Of The Line BBQ Thermometer

                              Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ?Kevin Ashley Photography
                              With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we?ve tested.
                              Click here to read our detailed review

                              Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


                              This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp?s dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin?.

                              Click here to read our detailed review


                              GrillGrates Take Gas Grills To The Infrared Zone


                              GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                              Click here for more about what makes these grates so special


                              The Pit Barrel Cooker May Be Too Easy


                              The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                              Click here to read our detailed review and the raves from people who own them


                              Finally, A Great Portable Pellet Smoker


                              Green Mountain?s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it?s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                              Click here to read our detailed review and to order


                              Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

                              If you?re using oven mitts at the grill, it?s time to trade up. Say hello to these suede welder?s gloves. They?re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

                              Click here to read our detailed review

                              Click here to order from Amazon


                              The Good-One Is A Superb Grill And A Superb Smoker All In One


                              The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                              Click here to read our complete review