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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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New member from Illinois

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  • DavidNorcross
    DavidNorcross
    Club Member
    • Nov 2017
    • 2554
    • Virginia
    • SNS Kamado
      Weber Summit S-670
      Camp Chef FTG 600
      Camp Chef Escape

      Old Hickory Knives
      More Cast Iron than I care to admit
    #16
    Welcome from Virginia!

    Comment

    • RichieB
      RichieB
      Club Member
      • Apr 2018
      • 1995
      • Western Mass
      #17
      Welcome from Western Massachusetts.

      Comment

      • Whiskeyman53
        Whiskeyman53
        Club Member
        • May 2020
        • 535
        • Massachusetts
        • Smokers/Grills:
          Camp Chef Smokepro DLX pellet grill
          Weber Kettle
          Dyna-Glo vertical offset smoker

          Favorite whiskey:
          Knob Creek Single Barrel Bourbon
          Angels Envy Bourbon
          Whistle Pig Rye


          Everyday sipper:
          Jim Beam Black and Wild Turkey Rye 101

          Favorite beer:
          Coffee Porter or Stouts

          Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
        #18
        Welcome to the pit from the bbq capital of New England, Massachusetts.

        Comment

        • rmeugene
          rmeugene
          Club Member
          • Oct 2016
          • 86
          • Glberts, IL
          • RecTeq RT-700 Pellet pooper
            Weber Genesis 1000 LX gasser w/Grill Grates
            Smokehouse Little Chief II Electric
            MK4 Thermapen
            ThermoPop
            IR Gun
            2 Channel Smoke Alarm
            Green Mountain Grills Wood Fired Pizza Oven(use it on the RT-700)
          #19
          Welcome from the NW burbs of Chicago

          Comment

          • Oakgrovebacon
            Oakgrovebacon
            Club Member
            • Apr 2016
            • 2027
            • South central Illinois
            #20
            Welcome to the pit from Southern Illinois!

            Comment

            • Stuey1515
              Stuey1515
              Club Member
              • Dec 2019
              • 578
              • Hunter Valley NSW Australia
              #21
              Welcome from Oz, you will like it here

              Comment

              • MBMorgan
                MBMorgan
                Club Member
                • Sep 2015
                • 6684
                • Colorado
                • > Weber Genesis EP-330
                  > Grilla Grills Original Grilla (OG) pellet smoker
                  > Pit Barrel Cooker (gone to a new home)
                  > WeberQ 2000 (on "loan" to a relative)
                  > Old Smokey Electric (for chickens mostly - when it's too nasty out
                  to fiddle with a more capable cooker)
                  > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
                  > Thermoworks Smoke
                  > 3 Thermoworks Chef Alarms
                  > Thermoworks Thermapen
                  > Thermoworks IR-GUN-S
                  > Anova sous vide circulator
                  > Searzall torch
                  > BBQ Guru Rib Ring
                #22
                Welcome from Colorado ...

                Comment

                • Mr. Bones
                  Mr. Bones
                  Charter Member
                  • Sep 2016
                  • 10532
                  • Kansas Territory
                  • Grills / Smokers
                    *********************************************
                    Kingsford 24" grill (Free) 'Billy'
                    Brinkmann Smoke n Grill
                    Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
                    Weber 18" Kettle ($30 CL) 'Lil' Feller'
                    Weber Smokey Joe ($25 CL) 'Lil' Brother'
                    Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
                    Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
                    Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
                    Weber 22.5 OTS DO Code Black ($15 CL)
                    Weber 22.5 OTS E Code Black ($20 CL
                    Weber 22.5 OTS EE Code Black ($20 CL

                    Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
                    Weber "H" Code 18.5" WSM '86 ($75 CL)
                    Weber " " Code 18.5" WSM

                    Weber 26.75, $199 NFM clearance !!!
                    Weber SJS AH 'Lil' Brother'
                    Weber SJS AT 'Lil' Sister'
                    Weber SJS DE Code (FREE) 'Lil' Helper'
                    Weber SJG M Code 'Lil Traveller'
                    Weber SJS AH Code 'Kermit'                     (Lime Green)
                    Horizon 20" Classic, w/baffle/tuning plate (FREE)
                    Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!


                    Thermometers:
                    *********************************************
                    Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
                    Maverick ET-732, (Black)
                    Thermopops, (Red, Yellow, Green)
                    ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
                    Blue ThermaPen Mk4
                    Orange Thermapen Mk4
                    Pink Thermapen Mk4
                    ThermoWorks IR-GUN-S
                    ThermoWorks Smoke
                    ThermoWorks Open Box Smoke
                    4 Pro Series cable extensions
                    Smoke Gateway

                    Accessories:
                    *********************************************
                    2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
                    BBQ Vortex, 2 Hovergrills, Top Deck
                    Warming shelf
                    MyWeigh KD-8000Kitchen Scale​
                    Backyard Grill marinade injector
                    Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
                    Bear Paws
                    Meat Rakes
                    BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



                    Cookware:
                    Probably a ton of cast iron, mostly very old...still cookin'
                    G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
                    '60's Revere Ware (Mom's), + others found elsewhere
                    60's CorningWare 10-cup percolator (Mom's) Daily driver
                    50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
                    Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
                    Tramontina 6.5 qt Dutch Oven

                    Cutlery, etc.:
                    Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
                    Dexter 12" slicing knife, 6" Sani-Safe boning knife
                    Smith's Tri-Hone Natural Arkansas Knife Sharpening System
                    Multiple steels, from all over the planet
                    Crock sticks
                    Diamond stones, various
                    Lansky Sharpening System

                    Tableware
                    Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
                    Dinner: Guests: Washington Forge, Town and Country
                    Fancy / Formal: Family silverware
                  #23
                  Howdy from Kansas Territory, Welcome to Th Pit!

                  Lookin forward to learnin along with , an from ya.!

                  Comment

                  • Dadof3Illinois
                    Dadof3Illinois
                    Club Member
                    • Jul 2017
                    • 980
                    • Southeast Illinois
                    #24
                    Welcome from Southeast Illinois

                    Comment

                    • Sweaty Paul
                      Sweaty Paul
                      Founding Member
                      • Aug 2014
                      • 1656
                      • Hays, KS
                      • Green Mountain Grill - Jim Bowie
                        (I've never regretted having too much grate space).

                        Weber Genesis Gas grill
                        Weber Kettle grills x 2
                      #25
                      Salutations from Hays, Kansas!

                      Comment

                      • Chef Brandon
                        Chef Brandon
                        Club Member
                        • Nov 2020
                        • 13
                        #26
                        Welcome to the PIT!! Enjoy I am fairly new and there is a lot of great stuff on here, with a ton of great people!

                        Comment

                        • Thunder77
                          Thunder77
                          Founding Member
                          • Jul 2014
                          • 2886
                          • Halethorpe, MD
                          • Weber 26.75" Kettle with SnS. Broil King Baron 5 burner. Akorn Kamado, and Akorn Jr kamado. Primo Oval Junior. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch
                          #27
                          Welcome to the Pit from Baltimore, MD! Glad you joined us.

                          Comment

                          • Soonerpop
                            Soonerpop
                            Club Member
                            • Jan 2020
                            • 623
                            • Plano, Texas
                            • Cookshack Smokette 008 (2005)
                              Weber 18.5” Kettle
                              Weber 22.5” Performer (drop-down shelf)
                              SNS Elevated Grate
                              Pit Barrel Junior (PBJ)
                              Freedom Grill (for tailgating, but don’t do much anymore)
                              Sizzle-Q Stainless Griddle
                              Weber Rapidfire Chimney Starter

                              Thermapen (Red, of course)
                              Smoke Alarm (Likewise)

                              Kingsford Professional
                              Weber Briquettes (longer cooks)

                              Woodford Reserve Double Oaked
                              Coors Banquet (why bother with light beer?)
                            #28
                            Howdy from north Texas. Enjoy the Pit.

                            Comment

                            • jharner
                              jharner
                              Club Member
                              • Jan 2016
                              • 1308
                              • Louisiana - North West but a coon ass at heart
                              • Cookers

                                Camp Chef DLX Pellet Grill
                                Weber 22.5 Kettle
                                Brickman Box Smoker

                                Accessories

                                Slow N Sear
                                Tube Smoker
                                Turkey Cannon
                                Rib racks
                                Weber chimney starter

                                Thermometer's

                                Maverick ET 735
                                Tru Temp 3619n
                                Thermapen mk4
                                Thermapop

                                Favorite Drink

                                Free beer
                                Coors Light
                                Windsor ( Canadian blended whiskey )
                              #29
                              Welcome to the pit, enjoy the Wikipedia of BBQ

                              Comment

                              • dirtman
                                dirtman
                                Charter Member
                                • Oct 2014
                                • 131
                                • Centralia, IL
                                #30
                                Welcome from Centralia, IL!

                                Comment

                                Previous 1 2 3 template Next

                                Announcement

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                                2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                                This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
                                See more
                                See less

                                About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

                                This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                                Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

                                © Copyright AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

                                Our Privacy Promise, Terms of Service, Code of Ethics. AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR (the General Data Protection Regulations as passed by the European Union). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

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                                Meat-Up in Memphis

                                Spotlight

                                These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                                These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                                Use Our Links To Help Keep Us Alive

                                A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder?s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here?s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

                                Fireboard: The Ultimate Top Of The Line BBQ Thermometer

                                Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ?Kevin Ashley Photography
                                With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we?ve tested.
                                Click here to read our detailed review

                                Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


                                This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp?s dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin?.

                                Click here to read our detailed review


                                GrillGrates Take Gas Grills To The Infrared Zone


                                GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                                Click here for more about what makes these grates so special


                                The Pit Barrel Cooker May Be Too Easy


                                The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                                Click here to read our detailed review and the raves from people who own them


                                Finally, A Great Portable Pellet Smoker


                                Green Mountain?s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it?s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                                Click here to read our detailed review and to order


                                Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

                                If you?re using oven mitts at the grill, it?s time to trade up. Say hello to these suede welder?s gloves. They?re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

                                Click here to read our detailed review

                                Click here to order from Amazon


                                The Good-One Is A Superb Grill And A Superb Smoker All In One


                                The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                                Click here to read our complete review