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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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Hi all from Tucson

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  • Mickslick
    Mickslick
    Club Member
    • Jun 2020
    • 13
    • Spokane, WA
    #16
    Welcome! I am currently in Spokane but am very serious about a move to the Oro Valley in the near future, after dealing with a record 8 inch wet snowfall this p.m. I am really, really serious.
    • 1 like

    Comment

    • Stuey1515
      Stuey1515
      Club Member
      • Dec 2019
      • 578
      • Hunter Valley NSW Australia
      #17
      Welcome from Oz, you will like it here

      Comment

      • tiewunon
        tiewunon
        Club Member
        • May 2020
        • 522
        • Virginia Beach, Va
        #18
        Welcome aboard from Virginia Beach.

        Comment

        • Skip
          Skip
          Founding Member
          • Jul 2014
          • 3889
          • Blue Earth, Minnesota
          • LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers
          #19
          Welcome from Minnesota.

          Comment

          • mcook2201
            mcook2201
            Club Member
            • Aug 2019
            • 381
            • Mooresville, North Carolina
            #20
            Greetings and welcome from North Carolina

            Comment

            • FireMan
              FireMan
              Charter Member
              • Jul 2015
              • 8609
              • Bottom of Winnebago
              #21
              Wow, never thought about that regardin Hawaii, not enough real estate to stretch yer legs. Welcome, eat good & have fun.

              Comment

              • Bkhuna
                Bkhuna
                Club Member
                • Apr 2019
                • 694
                • Merritt Island Florida
                #22
                Originally posted by blakerandy View Post
                Not much to do after retirement in Hawaii, we could drive around the Big Island in about 2 hours.
                I spent some time in Honolulu when I was in the Navy. Went stir crazy after a month. Nice place to visit though.

                Comment

                • dtresca
                  dtresca
                  Club Member
                  • Jul 2020
                  • 179
                  • Omaha, Nebraska
                  #23
                  Welcome to the Pit from Omaha, Nebraska! I actually grew up in Phoenix and after spending most of my Air Force career away from Arizona, I finished my career at Davis Monthan where I retired in 2014. I miss the food, but not the heat. Plus I'm a Sun Devil, so...

                  Looking forward to seeing your posts and pics of your cooks!


                  Comment

                  • mjwintl
                    mjwintl
                    Club Member
                    • Nov 2020
                    • 24
                    #24
                    Welcome from NC!

                    Comment

                    • HawkerXP
                      HawkerXP
                      Club Member
                      • Jul 2016
                      • 6628
                      • Virginia
                      • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
                        Thermopops
                        Dot and Chef Alarm with probes
                        Slo n Sear
                        Cold beer
                      #25
                      Welcome to the Pit!

                      Comment

                      • ALapeno
                        ALapeno
                        Club Member
                        • Sep 2020
                        • 20
                        • Gilbert, AZ
                        #26
                        Hello from up the street in Gilbert.
                        • 1 like

                        Comment

                        • BloomHybrid
                          BloomHybrid
                          Club Member
                          • Mar 2016
                          • 126
                          • Phoenix
                          • Big Joe, Weber Genesis S-330, Thermapin
                          #27
                          Welcome from Phoenix,AZ

                          Comment

                          • RichieB
                            RichieB
                            Club Member
                            • Apr 2018
                            • 1995
                            • Western Mass
                            #28
                            Welcome from Western Massachusetts.

                            Comment

                            • Whiskeyman53
                              Whiskeyman53
                              Club Member
                              • May 2020
                              • 535
                              • Massachusetts
                              • Smokers/Grills:
                                Camp Chef Smokepro DLX pellet grill
                                Weber Kettle
                                Dyna-Glo vertical offset smoker

                                Favorite whiskey:
                                Knob Creek Single Barrel Bourbon
                                Angels Envy Bourbon
                                Whistle Pig Rye


                                Everyday sipper:
                                Jim Beam Black and Wild Turkey Rye 101

                                Favorite beer:
                                Coffee Porter or Stouts

                                Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
                              #29
                              Welcome to the pit from the bbq capital of New England, Massachusetts.

                              Comment

                              • Soonerpop
                                Soonerpop
                                Club Member
                                • Jan 2020
                                • 623
                                • Plano, Texas
                                • Cookshack Smokette 008 (2005)
                                  Weber 18.5” Kettle
                                  Weber 22.5” Performer (drop-down shelf)
                                  SNS Elevated Grate
                                  Pit Barrel Junior (PBJ)
                                  Freedom Grill (for tailgating, but don’t do much anymore)
                                  Sizzle-Q Stainless Griddle
                                  Weber Rapidfire Chimney Starter

                                  Thermapen (Red, of course)
                                  Smoke Alarm (Likewise)

                                  Kingsford Professional
                                  Weber Briquettes (longer cooks)

                                  Woodford Reserve Double Oaked
                                  Coors Banquet (why bother with light beer?)
                                #30
                                Howdy from north Texas. You’ll have some fun here.

                                Comment

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                                Announcement

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                                2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                                This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
                                See more
                                See less

                                About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

                                This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                                Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

                                © Copyright AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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                                Meat-Up in Memphis

                                Spotlight

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                                Fireboard: The Ultimate Top Of The Line BBQ Thermometer

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                                Click here to read our detailed review

                                Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


                                This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp?s dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin?.

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                                The Pit Barrel Cooker May Be Too Easy


                                The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                                Click here to read our detailed review and the raves from people who own them


                                Finally, A Great Portable Pellet Smoker


                                Green Mountain?s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it?s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                                Click here to read our detailed review and to order


                                Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

                                If you?re using oven mitts at the grill, it?s time to trade up. Say hello to these suede welder?s gloves. They?re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

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                                The Good-One Is A Superb Grill And A Superb Smoker All In One


                                The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

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