Just joining, getting ready to retire, I have a large family and a pool in the back yard so you can guess where everyone ends up on the weekends. I have been grilling and smoking for many years and love to learn new things. Currently I have Weber products (Kettle Grill, Slow and Sear, Gas grill, and Smokey Mountain Bullet smoker) I am looking at a MM G-9. Looking forward to improving my skills and recipes.
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Greeting from Virginia
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Club Member
- Jul 2016
- 9075
- Virginia
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3 Weber Performers
2classic kettles
1 26" kettle
1 Smoky Joe
PBC
Thermoworks POPs
Dot and Chef Alarm
4 Slo n Sears
1 Smokenator
2 Vortex
Cold beer
Welcome to the Pit! Always need another Virginian! Which part? North or South?
When Times were better some Va, Md folks here had a couple of meatups at state parks. Look forward to adding another if you are interested.
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Check this out.... https://pitmaster.amazingribs.com/fo...t-up-follow-up
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Close to Richmond, and yes when the !@#@$! virus is gone I would be interested. Thanks for the response
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Howdy from Kansas Territory, Welcome to Th Pit!
Lookin forward to learnin along with, an from ya!
I dabbles me, some, in some Webers...good cookers...
Congrats on th retirement, enjoy Life, Brother!
I'm jus a few years out from that, God willin, an th crick don't rise
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Yessir, Keb'n... klflowers
Gotsta stay Vigilant, keep them eyebulbs peeled...
Past few years or so, bet I've watched me ten, twelve, mebbe fitteen coworkers either fold up dead as a doornail, never draw 'em a danged danged nickel of no Retire, or die within 1 year after retirin....
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I know this sounds kinda sailfish, an like Life's alla bout ME, but ahm'a Really Tryin HARD to Not be That Guy...
FFS, work, like a dog, alla yer life, breakin yer body, an yer mind ??? ~ Fiddy+ Years???
There should at least be a "Treat", an "Warm, Contented Nap in th Sunshine, Right there, On th Porch" period after servin Whatever Sentence Life mighta been imposed upon yerself, based upon yer locale, socioeconomic opportunities, an setch, Sez I...Last edited by Mr. Bones; December 31, 2020, 01:58 AM.
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By God, Bonsey, you got that right. I spend lots of my time these days tying to scheme out a way to sit it down comfortably. Seems like that comfortably part is holding me up a bit though. But it is coming, I don’t want to die in the saddle, course my saddle is a desk chair lol
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Club Member
- Sep 2015
- 7874
- Colorado
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> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
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Club Member
- Jan 2020
- 1325
- Plano, Texas
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Cookshack Smokette 008 (2005)
Weber 18.5” Kettle (moved to Nebraska with Grandson)
Weber 22.5” Performer (drop-down shelf)
SNS Elevated Grate
Pit Barrel Junior (PBJ)
Grilla OG pellet grill
Freedom Grill (for tailgating, (but do not tailgate much anymore)
Grill Grates
Sizzle-Q Stainless Griddle
Weber Rapidfire Chimney Starter
Thermapen (Red, of course)
Smoke Alarm (Likewise)
B & B Briquettes
Weber Briquettes (longer cooks)
Woodford Reserve Double Oaked
Coors Banquet (why bother with light beer?)
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