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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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Greetings from San Antonio, TX

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  • tiewunon
    tiewunon
    Club Member
    • May 2020
    • 522
    • Virginia Beach, Va
    #16
    Welcome aboard from Virginia Beach. Went out on Helotes website. Nice cooker. Your Mrs. is a keeper. For Christmas my wife gave me two healthy heapings of grief.
    Last edited by tiewunon; December 29, 2020, 08:11 PM.
    • 5 likes

    Comment

    • SheilaAnn
      SheilaAnn
      Club Member
      • May 2020
      • 631
      • Long Beach, CA
      #17
      Hey hey from Long Beach, ca!
      • 1 like

      Comment

      • jharner
        jharner
        Club Member
        • Jan 2016
        • 1308
        • Louisiana - North West but a coon ass at heart
        • Cookers

          Camp Chef DLX Pellet Grill
          Weber 22.5 Kettle
          Brickman Box Smoker

          Accessories

          Slow N Sear
          Tube Smoker
          Turkey Cannon
          Rib racks
          Weber chimney starter

          Thermometer's

          Maverick ET 735
          Tru Temp 3619n
          Thermapen mk4
          Thermapop

          Favorite Drink

          Free beer
          Coors Light
          Windsor ( Canadian blended whiskey )
        #18
        Welcome to the pit, had to google that one. Really looks like a nice cooker. Enjoy the Wikipedia of BBQ
        • 1 like

        Comment

        • smokin fool
          smokin fool
          Club Member
          • Apr 2019
          • 2428
          • Mississauga, Ont
          #19
          Welcome.
          Been lucky enough to visit San Antonio a number of times when my nephew lived there.
          Beautiful city, great food.
          • 1 like

          Comment

          • swartzster
            swartzster
            Charter Member
            • Aug 2014
            • 258
            • Marysville Washington
            #20
            Welcome from the Pacific Northwest
            • 1 like

            Comment

            • Redwng
              Redwng
              Charter Member
              • Oct 2014
              • 443
              • St. Cloud, FL
              #21
              Welcome from St. Cloud, FL.
              • 1 like

              Comment

              • Stuey1515
                Stuey1515
                Club Member
                • Dec 2019
                • 578
                • Hunter Valley NSW Australia
                #22
                Welcome from Oz, you will like it here
                • 1 like

                Comment

                • willxfmr
                  willxfmr
                  Club Member
                  • Apr 2017
                  • 685
                  • Fondy
                  #23
                  Welcome from Wisconsin. Glad you could join us!
                  • 1 like

                  Comment

                  • UncleSpike
                    UncleSpike
                    Club Member
                    • Nov 2019
                    • 84
                    • Alberta, Canada
                    #24
                    Hello from Alberta, Canada. I was in San Antonio a couple years ago, and it was one of my favorite trips ever! Beautiful city!
                    • 1 like

                    Comment

                    • bbqLuv
                      bbqLuv
                      Club Member
                      • Jan 2020
                      • 2009
                      • Milwaukie, OR
                      #25
                      Hello from NW Oregon.
                      • 1 like

                      Comment

                      • Applewood563
                        Applewood563
                        Club Member
                        • Jan 2021
                        • 18
                        • Spokane, WA
                        • R&B BBQ
                        #26
                        Welcome from WA

                        Comment

                        • HawkerXP
                          HawkerXP
                          Club Member
                          • Jul 2016
                          • 6628
                          • Virginia
                          • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
                            Thermopops
                            Dot and Chef Alarm with probes
                            Slo n Sear
                            Cold beer
                          #27
                          Welcome to the Pit! Come on now, show us a pic of that bad boy at work!

                          Comment

                          • Santamarina
                            Santamarina
                            Club Member
                            • Aug 2018
                            • 986
                            • Wildomar, CA
                            #28
                            Welcome from California!

                            Comment

                            • Steve R.
                              Steve R.
                              Club Member
                              • Jul 2016
                              • 2566
                              • Elizabethtown, KY
                              • Current line-up of cookers: Weber 26" kettle w/ SnS and BBQ Guru adapter; Weber Smokey Mountain 22" w/ Guru adapter.
                              #29
                              Welcome to the Pit! A couple of visits to Rudy's right there in Leon Springs gave me a burning desire to learn how to cook brisket, which led me here.

                              Comment

                              • jecucolo
                                jecucolo
                                Club Member
                                • Nov 2015
                                • 1278
                                • Schertz Texas
                                • Pit Barrel Cooker
                                #30
                                Welcome from Schertz. San Antonio is our largest suburb

                                Comment

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                                Announcement

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                                2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                                This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
                                See more
                                See less

                                About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

                                This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

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                                Meat-Up in Memphis

                                Spotlight

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                                These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

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                                Fireboard: The Ultimate Top Of The Line BBQ Thermometer

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                                Click here to read our detailed review

                                Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


                                This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp?s dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin?.

                                Click here to read our detailed review


                                GrillGrates Take Gas Grills To The Infrared Zone


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                                Click here for more about what makes these grates so special


                                The Pit Barrel Cooker May Be Too Easy


                                The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                                Click here to read our detailed review and the raves from people who own them


                                Finally, A Great Portable Pellet Smoker


                                Green Mountain?s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it?s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                                Click here to read our detailed review and to order


                                Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

                                If you?re using oven mitts at the grill, it?s time to trade up. Say hello to these suede welder?s gloves. They?re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

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                                The Good-One Is A Superb Grill And A Superb Smoker All In One


                                The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

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