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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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Hello from RI

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  • rbaumann
    rbaumann
    Trial Member
    • Dec 2020
    • 1
    • RI
    #1

    Hello from RI

    Happy Holidays from the little state of Rhode Island. New to smoking with a 18” WSM.
    Tags: None
    • 4 likes
  • Texas Larry
    Texas Larry
    Club Member
    • May 2017
    • 1864
    • Wilson County, TX
    • Kamado Joe Big Joe 2
      Napoleon TravelQ 285 Pro
      Weber Jumbo Joe/SNS
      JoeTisserie
      Thermoworks Smoke
      Thermoworks 2K Thermocouple
      Thermapen MK4
      Thermapop
      Thermoworks Dash
      Too many gadgets, accessories, and tools
      Favorite beer: Alaskan Amber
    #2
    Howdy from south Texas! Glad you’re here.

    Comment

    • LA Pork Butt
      LA Pork Butt
      Charter Member
      • Dec 2014
      • 5839
      • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv
      #3
      Welcome to the Pit from Dallas!

      Comment

      • Whiskeyman53
        Whiskeyman53
        Club Member
        • May 2020
        • 535
        • Massachusetts
        • Smokers/Grills:
          Camp Chef Smokepro DLX pellet grill
          Weber Kettle
          Dyna-Glo vertical offset smoker

          Favorite whiskey:
          Knob Creek Single Barrel Bourbon
          Angels Envy Bourbon
          Whistle Pig Rye


          Everyday sipper:
          Jim Beam Black and Wild Turkey Rye 101

          Favorite beer:
          Coffee Porter or Stouts

          Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
        #4
        Welcome to the pit from the bbq capital of New England, Massachusetts.

        Comment

        • HawkerXP
          HawkerXP
          Club Member
          • Jul 2016
          • 6628
          • Virginia
          • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
            Thermopops
            Dot and Chef Alarm with probes
            Slo n Sear
            Cold beer
          #5
          Welcome to the Pit!

          Comment

          • Soonerpop
            Soonerpop
            Club Member
            • Jan 2020
            • 623
            • Plano, Texas
            • Cookshack Smokette 008 (2005)
              Weber 18.5” Kettle
              Weber 22.5” Performer (drop-down shelf)
              SNS Elevated Grate
              Pit Barrel Junior (PBJ)
              Freedom Grill (for tailgating, but don’t do much anymore)
              Sizzle-Q Stainless Griddle
              Weber Rapidfire Chimney Starter

              Thermapen (Red, of course)
              Smoke Alarm (Likewise)

              Kingsford Professional
              Weber Briquettes (longer cooks)

              Woodford Reserve Double Oaked
              Coors Banquet (why bother with light beer?)
            #6
            Welcome from north Texas. Enjoy the Pit.

            Comment

            • ofelles
              ofelles
              Club Member
              • Jun 2018
              • 2837
              • Brentwood CA
              • LSG large insulated cabinet
                Yoder YS640
                David Klose 20x42 Grill Chef Grill
                Weber Jumbo Joe
                FireBoard controller and PitBull fan
                Thermapen Mk4
              #7
              Welcome from the California Delta.

              Comment

              • RonB
                RonB
                Club Member
                • Apr 2016
                • 13970
                • Near Richmond VA
                • Weber Performer Deluxe
                  SNS
                  Pizza insert
                  Rotisserie
                  Smokenator 1000
                  Cookshack Smokette Elite
                  2 Thermapens
                  Chefalarm
                  Dot
                  lots of probes.
                  CyberQ
                #8
                Welcome to The Pit.

                Comment

                • tiewunon
                  tiewunon
                  Club Member
                  • May 2020
                  • 522
                  • Virginia Beach, Va
                  #9
                  Welcome aboard from Virginia Beach.

                  Comment

                  • Donw
                    Donw
                    Club Member
                    • Jul 2017
                    • 3711
                    #10
                    Welcome from Maryland

                    Comment

                    • RichieB
                      RichieB
                      Club Member
                      • Apr 2018
                      • 1995
                      • Western Mass
                      #11
                      Welcome from Western Massachusetts.

                      Comment

                      • MBMorgan
                        MBMorgan
                        Club Member
                        • Sep 2015
                        • 6684
                        • Colorado
                        • > Weber Genesis EP-330
                          > Grilla Grills Original Grilla (OG) pellet smoker
                          > Pit Barrel Cooker (gone to a new home)
                          > WeberQ 2000 (on "loan" to a relative)
                          > Old Smokey Electric (for chickens mostly - when it's too nasty out
                          to fiddle with a more capable cooker)
                          > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
                          > Thermoworks Smoke
                          > 3 Thermoworks Chef Alarms
                          > Thermoworks Thermapen
                          > Thermoworks IR-GUN-S
                          > Anova sous vide circulator
                          > Searzall torch
                          > BBQ Guru Rib Ring
                        #12
                        Welcome from Colorado ...

                        Comment

                        • bbqLuv
                          bbqLuv
                          Club Member
                          • Jan 2020
                          • 2009
                          • Milwaukie, OR
                          #13
                          Dear trial member, Amazing Ribs is addicting so you will find it is a great resource.
                          Welcome aboard from NW Oregon.

                          Comment

                          • DavidNorcross
                            DavidNorcross
                            Club Member
                            • Nov 2017
                            • 2554
                            • Virginia
                            • SNS Kamado
                              Weber Summit S-670
                              Camp Chef FTG 600
                              Camp Chef Escape

                              Old Hickory Knives
                              More Cast Iron than I care to admit
                            #14
                            Welcome from Virginia!

                            Comment

                            • FireMan
                              FireMan
                              Charter Member
                              • Jul 2015
                              • 8609
                              • Bottom of Winnebago
                              #15
                              You might be new to smokin, but you have two huge things goin for ya. You can really rock & roll with that cooker you’ve got. AND, man can you glean info on what to cook, how to cook, how not to cook & have all yer friends & fam love ya for the champeen chef you is about to become. Welcome, eat good & above all, have fun!
                              • 1 like

                              Comment

                              Previous 1 2 template Next

                              Announcement

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                              2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                              This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
                              See more
                              See less

                              About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

                              This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                              Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

                              © Copyright AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

                              Our Privacy Promise, Terms of Service, Code of Ethics. AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR (the General Data Protection Regulations as passed by the European Union). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

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                              Meat-Up in Memphis

                              Spotlight

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                              These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

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                              Fireboard: The Ultimate Top Of The Line BBQ Thermometer

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                              Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


                              This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp?s dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin?.

                              Click here to read our detailed review


                              GrillGrates Take Gas Grills To The Infrared Zone


                              GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                              Click here for more about what makes these grates so special


                              The Pit Barrel Cooker May Be Too Easy


                              The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                              Click here to read our detailed review and the raves from people who own them


                              Finally, A Great Portable Pellet Smoker


                              Green Mountain?s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it?s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                              Click here to read our detailed review and to order


                              Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

                              If you?re using oven mitts at the grill, it?s time to trade up. Say hello to these suede welder?s gloves. They?re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

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                              The Good-One Is A Superb Grill And A Superb Smoker All In One


                              The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                              Click here to read our complete review