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Hello from Denver

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    #1

    Hello from Denver

    I just wanted to say hello, thank you for creating this site and I hope my membership helps keep it going. I joined this site for one main reason: because I didn't have to. To me that speaks volumes about the people behind it. Another one of my favorite cooking sites is a subscription site. A rather steep subscription might I add that I refuse to pay. It's good, but not as good as what they charge (and they're proud of it).

    This site on the other hand is worth every penny of the membership fee of the pitmaster club. I got my money's worth before I joined. It helped me determine it's worth every penny. So once again, thank you.
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    #2
    Welcome aboard! This place is definitely worth the price of admission and then some.
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      #3
      Welcome, I love the main site but actually think this place is way more valuable. Hell i'm in here, that has to lend it some kind of respectability doesn't it? Maybe not, it's late and i'm on a movie binge.

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        #4
        Welcome! And yes - it's worth every penny for sure....

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          #5
          Welcome to The Pit!! This is a pretty special place, I would have to agree.

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            #6
            Welcome! This is a great place for everyone from beginners (that's where I fit) to those with a lot of experience.

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              #7
              ​Welcome to The Pit pilotbum! We appreciate your words in your intro. Meathead, for 10 years now, has had everything here available for free. This Pitmaster Club was a new idea that came to fruition just over a year ago to help pay the bills AND offer extras to our members, plus it gives us a better arena to socialize in. It sure beats a hard paywall that blocks out everything like some sites.

              Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

              Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

              Hope to hear & see more from you!

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                #8
                Welcome to the Pit. Go Donkeys!

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                Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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