Hello fellow BBQers. Ditched my old Kenmore gas grill that was converted into a charcoal grill this spring and joined the BBQ crowd. Got me a Weber 22" Master-Touch grill, lots of Kingsford charcoal and a bunch of wood chunks and chips. Been mostly grilling on it but I am ready to take it to the next level and start cooking some real BBQ. Done a few racks of ribs and have gotten pretty good results. Reverse seared T-bones one night and Ribeyes another (I do not think I will ever eat a steak out at a restaurant again!) Next step is "the butt".
So much incredible help and information here I am sure I can figure it out.
Steve
So much incredible help and information here I am sure I can figure it out.
Steve
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