Welcome to the pit from the bbq capital of New England, Massachusetts. Spent a lot of time visiting family in Valley Stream. Didn't spend enough time down there to be an adopted Long Islander.
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Greetings from Port Salerno, FLComment
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Welcome to the Pit from Dallas!Comment
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Greetings and welcome from North CarolinaComment
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Welcome from TNComment
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Welcome to the Pit from St. Cloud, FL.Comment
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Welcome from Western Massachustts.Comment
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Welcome from Virginia!Comment
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Welcome to the Pit!
From a former northern NJ boy who enjoyed L I beaches growing up!Comment
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Howdy from Kansas Territory, Welcome to Th Pit!
Lookin forward to learnin along with, an from ya!
Ain't been to New Yahwk since I was returnin from an extended 'vacation' to Saudi, Kuwait, an Iraq...
I'll tell ya that story, one day soon...
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Lets not jump the gun here Pappy! I mean, to be accepted around here depends on how ya stand on a couple of things, yessir. Like we has to know, do ya like sauce on yer wibs or not, jelly or jam with yer peanut butter, cat soup on yer hot dogs. I mean, we has some pretty stringenty rules around here, yessir. Upon review of said answers, we will welcome you!
Well, maybe we'll let things go this time, welcome! eat good & have fun!Last edited by FireMan; December 10, 2020, 07:33 PM.Comment
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Welcome to the Pit. Where on the Island are you? I'm out East.Comment
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Welcome from WashingtonComment
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Welcome to the Pit from Omaha, Nebraska!Comment
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Howdy from Houston! A lot of people don’t know this but, as a newbie here in the pit, it is highly suggested to send samples of your pastrami and other outdoor cooks to:
Panhead John
Houston, Tex.
This will go a long way to endearing yourself to the other members. (or at least me)
Last edited by Panhead John; December 11, 2020, 06:44 PM.Comment
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