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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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  • Stuey1515
    Club Member
    • Dec 2019
    • 520
    • NSW Australia

    #16
    Welcome from Oz, you will like it here

    Comment

    • Whiskeyman53
      Club Member
      • May 2020
      • 486
      • Massachusetts
      • Smokers/Grills:
        Camp Chef Smokepro DLX pellet grill
        Weber Kettle
        Dyna-Glo vertical offset smoker

        Favorite whiskey:
        Knob Creek Single Barrel Bourbon
        Angels Envy Bourbon
        Whistle Pig Rye


        Everyday sipper:
        Jim Beam Black and Wild Turkey Rye 101

        Favorite beer:
        Coffee Porter or Stouts

        Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.

      #17
      Welcome to the pit from the bbq capital of New England, Massachusetts.

      Comment

      • DavidNorcross
        Club Member
        • Nov 2017
        • 2438
        • Virginia
        • SNS Kamado
          Weber Summit S-670
          Camp Chef FTG 600
          Camp Chef Escape

          Old Hickory Knives
          More Cast Iron than I care to admit

        #18
        Awesome advice and there is sure nothing I can add other than welcome from Virginia!

        Comment

        • SmokeyNate
          Club Member
          • Jan 2020
          • 104
          • The Willamette Valley

          #19
          Welcome! Be sure to post pics of that first brisket!

          Comment

          • LA Pork Butt
            Charter Member
            • Dec 2014
            • 5776
            • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

            #20
            Welcome to the Pit from Dallas!

            Comment

            • mcook2201
              Club Member
              • Aug 2019
              • 337
              • Mooresville, North Carolina

              #21
              Greetings and welcome from North Carolina

              Comment

              • Redwng
                Charter Member
                • Oct 2014
                • 378
                • St. Cloud, FL

                #22
                Welcome from St. Cloud, FL.

                Comment

                • RichieB
                  Club Member
                  • Apr 2018
                  • 1940
                  • Western Mass

                  #23
                  Welcome from Western Massachusetts.

                  Comment

                  • Mr. Bones
                    Charter Member
                    • Sep 2016
                    • 10411
                    • Kansas Territory
                    • Grills / Smokers
                      *********************************************

                      Kingsford 24" grill (Free) 'Billy'
                      Brinkmann Smoke n Grill
                      Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
                      Weber 18" Kettle ($30 CL) 'Lil' Feller'
                      Weber Smokey Joe ($25 CL) 'Lil' Brother'
                      Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
                      Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
                      Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
                      Weber 22.5 OTS DO Code Black ($15 CL)
                      Weber 22.5 OTS E Code Black ($20 CL
                      Weber 22.5 OTS EE Code Black ($20 CL

                      Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
                      Weber "H" Code 18.5" WSM '86 ($75 CL)
                      Weber " " Code 18.5" WSM

                      Weber 26.75, $199 NFM clearance !!!
                      Weber SJS AH 'Lil' Brother'
                      Weber SJS AT 'Lil' Sister'
                      Weber SJS DE Code (FREE) 'Lil' Helper'
                      Weber SJG M Code 'Lil Traveller'
                      Weber SJS AH Code 'Kermit'
                      (Lime Green)
                      Horizon 20" Classic, w/baffle/tuning plate (FREE)
                      Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



                      Thermometers:
                      *********************************************
                      Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
                      Maverick ET-732, (Black)
                      Thermopops, (Red, Yellow, Green)
                      ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
                      Blue ThermaPen Mk4
                      Orange Thermapen Mk4
                      Pink Thermapen Mk4
                      ThermoWorks IR-GUN-S
                      ThermoWorks Smoke
                      ThermoWorks Open Box Smoke
                      4 Pro Series cable extensions
                      Smoke Gateway

                      Accessories:
                      *********************************************
                      2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
                      BBQ Vortex, 2 Hovergrills, Top Deck
                      Warming shelf
                      MyWeigh KD-8000Kitchen Scale‚Äč
                      Backyard Grill marinade injector
                      Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
                      Bear Paws
                      Meat Rakes
                      BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



                      Cookware:
                      Probably a ton of cast iron, mostly very old...still cookin'
                      G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
                      '60's Revere Ware (Mom's), + others found elsewhere
                      60's CorningWare 10-cup percolator (Mom's) Daily driver
                      50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
                      Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
                      Tramontina 6.5 qt Dutch Oven

                      Cutlery, etc.:
                      Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
                      Dexter 12" slicing knife, 6" Sani-Safe boning knife
                      Smith's Tri-Hone Natural Arkansas Knife Sharpening System
                      Multiple steels, from all over the planet
                      Crock sticks
                      Diamond stones, various
                      Lansky Sharpening System

                      Tableware
                      Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
                      Dinner: Guests: Washington Forge, Town and Country
                      Fancy / Formal: Family silverware

                    #24
                    Howdy from Kansas Territory, Welcome to Th Pit!

                    Lookin forward to learnin along with, an from ya!

                    Great pic, beautiful child!

                    Ya got this brisket, lotsa good advice up there above, from way smarter folks than my dang ol self!

                    Another important thing to bear in mind is every hunk o meat is different, an will cook different...

                    I once selected two racksa BBRs there to th grocery, within .01 of a lb. of each other, one took almost an hour more to git done...

                    Comment

                    Announcement

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                    2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                    We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                    See more
                    See less
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                    Meat-Up in Memphis