Welcome!

**Stuey1515** · December 10, 2020, 03:56 PM

Welcome from Oz, you will like it here

**Whiskeyman53** · December 10, 2020, 04:17 PM

Welcome to the pit from the bbq capital of New England, Massachusetts.

**DavidNorcross** · December 10, 2020, 04:21 PM

Awesome advice and there is sure nothing I can add other than welcome from Virginia!

**SmokeyNate** · December 10, 2020, 04:23 PM

Welcome! Be sure to post pics of that first brisket!

**LA Pork Butt** · December 10, 2020, 04:34 PM

Welcome to the Pit from Dallas!

**mcook2201** · December 10, 2020, 04:43 PM

Greetings and welcome from North Carolina

**Redwng** · December 10, 2020, 04:50 PM

Welcome from St. Cloud, FL.

**RichieB** · December 10, 2020, 05:08 PM

Welcome from Western Massachusetts.

**Mr. Bones** · December 10, 2020, 06:15 PM

Howdy from Kansas Territory, Welcome to Th Pit!

Lookin forward to learnin along with, an from ya!

Great pic, beautiful child!

Ya got this brisket, lotsa good advice up there above, from way smarter folks than my dang ol self!

Another important thing to bear in mind is every hunk o meat is different, an will cook different...

I once selected two racksa BBRs there to th grocery, within .01 of a lb. of each other, one took almost an hour more to git done...

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