Hello. Since moving from Illinois to South Carolina, I have taken up the grilling hobby. My wife got me a Masterbuilt Electric Smoker 4 years ago. That’s when I found this site and learned some of the science and technique of smoking. Since then I’ve gotten a Traeger grill and a Blackstone griddle. I’ve been messing around the free site all this time, but have finally paid for a membership. Since leaving Illinois, I haven’t been able to get a Chicago style Italian Beef unless I go back to visit friends or pay Portillo’s crazy money to ship it to me. I found the Italian Beef recipe on this site and cooked it. I would have paid $23 just for that recipe alone. Even if I never log in after today, that recipe was worth buying a year membership. Thank you.
Pit Barrel Cooker
Blaze 32" Gasser with Sear Station and Rotisserie
Jenn-Air 6 Burner w/ Dual Oven and Stainless Flat Top
Camp Chef Explorer 60EX with Grill Box and Griddle
Thermoworks Thermapen Mk4
Maverick ET-733 2-Probe Wireless Thermometer
Thermopro TP20 2-Probe Wireless Thermometer
Anova 900W Sous Vide Immersion Circulator
Selection of Grandma's Antique Cast Iron Cookware
Bayou Classic Stainless Steel Oyster/Turkey Cooker
Weber Standard Size Chimney Starter
Foodsaver Vac Sealer
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
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