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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Greetings from Cincinnati

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  • OhioBob
    Club Member
    • Dec 2020
    • 10

    Greetings from Cincinnati

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ID:	949231 I have gotten a lot of useful information from the free site and decided to finally take the plunge and become a member. I have several years of experience smoking and and decades of experience grilling. I learned smoking on a partially modified Brinkmann Gourmet charcoal smoker which has since been retired. I currently have a Broil King 5 burner gas grill with rotisserie, a Fornetto Basso with a Fireboard Thermometer and Fan, a fully modified Oklahoma Joe Highland, a Weber kettle with a vortex and another Brinkmann Gourmet awaiting the full Frankenbrinkmann treatment. I've been told that I am not allowed to have any more smokers. ;-) Here are a few pics of my work.
    Attached Files
  • SheilaAnn
    Club Member
    • May 2020
    • 525
    • Long Beach, CA

    #2
    Hi Bob from Southern California! Loves me those lamb porterhouses!

    Comment

    • ofelles
      Club Member
      • Jun 2018
      • 2576
      • Brentwood CA


      #3
      Welcome from the California Delta. Man you are making some of us look bad. Pace yourself please.

      Comment

      • Donw
        Club Member
        • Jul 2017
        • 3495

        #4
        Welcome from Maryland

        Comment

        • Panhead John
          Club Member
          • Aug 2020
          • 1186
          • Houston, Texas
          • Weber 22” Master Touch Kettle, added a side shelf
            Weber 14” Smokey Mountain Smoker
            SnS For the Kettle
            Set of Grill Grates
            Thermo Pro Remote Dual Probe Thermometer
            Rotisserie For The Kettle
            J. A. Henckels Knives
            Work Sharp E-5 Electric Knife Sharpener
            Char-Broil Instant Read Meat Thermometer

          #5
          Welcome from Texas Bob! ......Heck of a first post! Looks great!

          Comment

          • Redwng
            Charter Member
            • Oct 2014
            • 286
            • St. Cloud, FL

            #6
            Greeting from central FL.

            Comment

            • bbqLuv
              Club Member
              • Jan 2020
              • 1481
              • Milwaukie, OR

              #7
              Hi-O Bob
              and greetings from NW Oregon.

              Comment

              • MBMorgan
                Club Member
                • Sep 2015
                • 6519
                • Colorado
                • > Weber Genesis EP-330
                  > Grilla Grills Original Grilla (OG) pellet smoker
                  > Pit Barrel Cooker (gone to a new home)
                  > WeberQ 2000 (on "loan" to a relative)
                  > Old Smokey Electric (for chickens mostly - when it's too nasty out
                  to fiddle with a more capable cooker)
                  > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
                  > Thermoworks Smoke
                  > 3 Thermoworks Chef Alarms
                  > Thermoworks Thermapen
                  > Thermoworks IR-GUN-S
                  > Anova sous vide circulator
                  > Searzall torch
                  > BBQ Guru Rib Ring

                #8
                Welcome from Colorado ...

                Comment

                • LA Pork Butt
                  Charter Member
                  • Dec 2014
                  • 5658
                  • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

                  #9
                  Welcome to the Pit from Dallas!

                  Comment

                  • Mr. Bones
                    Charter Member
                    • Sep 2016
                    • 10019
                    • Kansas Territory
                    • Grills / Smokers
                      *********************************************

                      Kingsford 24" grill (Free) 'Billy'
                      Brinkmann Smoke n Grill
                      Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
                      Weber 18" Kettle ($30 CL) 'Lil' Feller'
                      Weber Smokey Joe ($25 CL) 'Lil' Brother'
                      Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
                      Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
                      Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
                      Weber 22.5 OTS DO Code Black ($15 CL)
                      Weber 22.5 OTS E Code Black ($20 CL
                      Weber 22.5 OTS EE Code Black ($20 CL

                      Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
                      Weber "H" Code 18.5" WSM '86 ($75 CL)
                      Weber " " Code 18.5" WSM

                      Weber 26.75, $199 NFM clearance !!!
                      Weber SJS AH 'Lil' Brother'
                      Weber SJS AT 'Lil' Sister'
                      Weber SJS DE Code (FREE) 'Lil' Helper'
                      Weber SJG M Code 'Lil Traveller'
                      Weber SJS AH Code 'Kermit'
                      (Lime Green)
                      Horizon 20" Classic, w/baffle/tuning plate (FREE)
                      Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



                      Thermometers:
                      *********************************************
                      Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
                      Maverick ET-732, (Black)
                      Thermopops, (Red, Yellow, Green)
                      ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
                      Blue ThermaPen Mk4
                      Orange Thermapen Mk4
                      Pink Thermapen Mk4
                      ThermoWorks IR-GUN-S
                      ThermoWorks Smoke
                      ThermoWorks Open Box Smoke
                      4 Pro Series cable extensions
                      Smoke Gateway

                      Accessories:
                      *********************************************
                      2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
                      BBQ Vortex, 2 Hovergrills, Top Deck
                      Warming shelf
                      MyWeigh KD-8000Kitchen Scale
                      Backyard Grill marinade injector
                      Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
                      Bear Paws
                      Meat Rakes
                      BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



                      Cookware:
                      Probably a ton of cast iron, mostly very old...still cookin'
                      G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
                      '60's Revere Ware (Mom's), + others found elsewhere
                      60's CorningWare 10-cup percolator (Mom's) Daily driver
                      50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
                      Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
                      Tramontina 6.5 qt Dutch Oven

                      Cutlery, etc.:
                      Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
                      Dexter 12" slicing knife, 6" Sani-Safe boning knife
                      Smith's Tri-Hone Natural Arkansas Knife Sharpening System
                      Multiple steels, from all over the planet
                      Crock sticks
                      Diamond stones, various
                      Lansky Sharpening System

                      Tableware
                      Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
                      Dinner: Guests: Washington Forge, Town and Country
                      Fancy / Formal: Family silverware

                    #10
                    Howdy from Kansas Territory, Welcome to Th Pit!

                    Lookin forward to learnin along with, an from ya!

                    Great food pics, Bob; yer off to a great start, brother!

                    Comment

                    • RonB
                      Club Member
                      • Apr 2016
                      • 13522
                      • Near Richmond VA
                      • Weber Performer Deluxe
                        SNS
                        Pizza insert
                        Rotisserie
                        Smokenator 1000
                        Cookshack Smokette Elite
                        2 Thermapens
                        Chefalarm
                        Dot
                        lots of probes.
                        CyberQ

                      #11
                      Welcome to The Pit Bob.

                      Comment

                      • Texas Larry
                        Club Member
                        • May 2017
                        • 1747
                        • Wilson County, TX
                        • Kamado Joe Big Joe 2
                          Weber 22” Premium/SNS
                          Weber Jumbo Joe/SNS
                          JoeTisserie
                          Thermoworks Smoke
                          Thermoworks 2K Thermocouple
                          Thermapen
                          Thermapop
                          Thermoworks Dash
                          Too many gadgets, accessories, and tools
                          Favorite beer: Alaskan Amber

                        #12
                        Nice looking cooks! Welcome from south Texas!

                        Comment

                        • SmokeyNate
                          Club Member
                          • Jan 2020
                          • 102
                          • The Willamette Valley

                          #13
                          Welcome from Oregon! Great pics!

                          Comment

                          • mcook2201
                            Club Member
                            • Aug 2019
                            • 280
                            • Mooresville, North Carolina

                            #14
                            Greetings and welcome from North Carolina

                            Comment

                            • Steve R.
                              Club Member
                              • Jul 2016
                              • 2499
                              • Elizabethtown, KY
                              • Current line-up of cookers: Weber 26" kettle w/ SnS and BBQ Guru adapter; Weber Smokey Mountain 22" w/ Guru adapter.

                              #15
                              Welcome to the Pit!

                              Comment

                              Announcement

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                              2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                              We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                              See more
                              See less
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