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Greetings from Cincinnati

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    Greetings from Cincinnati

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ID:	949231 I have gotten a lot of useful information from the free site and decided to finally take the plunge and become a member. I have several years of experience smoking and and decades of experience grilling. I learned smoking on a partially modified Brinkmann Gourmet charcoal smoker which has since been retired. I currently have a Broil King 5 burner gas grill with rotisserie, a Fornetto Basso with a Fireboard Thermometer and Fan, a fully modified Oklahoma Joe Highland, a Weber kettle with a vortex and another Brinkmann Gourmet awaiting the full Frankenbrinkmann treatment. I've been told that I am not allowed to have any more smokers. ;-) Here are a few pics of my work.
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    #2
    Hi Bob from Southern California! Loves me those lamb porterhouses!

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      #3
      Welcome from the California Delta. Man you are making some of us look bad. Pace yourself please.

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        #4
        Welcome from Maryland

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          #5
          Welcome from Texas Bob! ......Heck of a first post! Looks great!

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            #6
            Greeting from central FL.

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              #7
              Hi-O Bob
              and greetings from NW Oregon.

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                #8
                Welcome from Colorado ...

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                  #9
                  Welcome to the Pit from Dallas!

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                    #10
                    Howdy from Kansas Territory, Welcome to Th Pit!

                    Lookin forward to learnin along with, an from ya!

                    Great food pics, Bob; yer off to a great start, brother!

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                      #11
                      Welcome to The Pit Bob.

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                        #12
                        Nice looking cooks! Welcome from south Texas!

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                          #13
                          Welcome from Oregon! Great pics!

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                            #14
                            Greetings and welcome from North Carolina

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                              #15
                              Welcome to the Pit!

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