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How do you do !!!

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    How do you do !!!

    Just joined , I have been interested in salami, air dried ham , sour dough ,sausage making ,most preserves, and now find I am were I want to be, with those things .. so I have turned my attention to low and slow , I want to find out whether the American bbq is as good as it looks and if it is I want to become very good at reproducing it . I have bought an electric bbq with a wood chip burning box , buddy I think it is called. My first mission will be to make some meet rubs starting with the tested best , to give me a Handel on quality. I wish all the very best in these difficult times. Simon

    Wrlcome Simon. And Yes, it is as good as it looks. 🤣😋


      Welcome from the California Delta.


        Howdy from south Texas!


          Welcome to the Pit from Dallas, Texas, USA!


            The following rub I call "Basic BBQ Rub Expanding" It is basic, simple, good.

            Thanks to Aaron Franklin,
            Basic BBQ Rub Expanding
            This receipt is measured in portions

            First For Basic Brisket
            1 part Kosher Salt
            1 part Coarse Black Pepper

            Next For Brisket and Pork Butt Add
            1 smidgen Onion Powder
            1 smidgen Garlic Powder
            1 smidgen Chile Powder

            Next For Pork Butt Add
            2 smidgens Hungarian Paprika
            1 smidgen Dry Mustard

            Next For Ribs Add
            1 part Course Black Pepper

            Next For Chicken Add
            1 smidgen Brown Sugar


              Welcome from Colorado ...

              To get you started with sourdough concepts, I'd suggest starting here: https://pitmaster.amazingribs.com/fo...ourdough-bread


                Welcome from the Land of Enchantment! You should be able to pick up some great knowledge here.


                  Welcome from Virginia!


                    Welcome to The Pit Simon.


                      Welcome from Maryland


                        Welcome from Pittsburgh, PA (USA). You will learn alot here. I sure have!


                          Huntington Beach welcomes you and Buddy.


                            Welcome to the pit from the bbq capital of New England, Massachusetts.


                              Welcome to the pit from LaCrosse Wi. You’re in good company!



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