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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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  • Oakgrovebacon
    Club Member
    • Apr 2016
    • 1999
    • South central Illinois

    #16
    Welcome to the pit from Southern Illinois!

    Comment

    • mcook2201
      Club Member
      • Aug 2019
      • 278
      • Mooresville, North Carolina

      #17
      Greetings and welcome from North Carolina

      Comment

      • phrogpilot73
        Club Member
        • Oct 2017
        • 169
        • Virginia Beach, VA
          • Myron Mixon Pitmaster Q3
            • Pellet Pro by Smoke Daddy Controller
          • Weber Original Kettle Premium Limited Edition
          • Blackstone Tailgater Combo
          • Ooni Karu 12
          • A-Maze-N 6" Tube & 5x8
          • Char-Broil The Big Easy Tru Infrared
          • iGrill 2 with ambient probe
          • Anova Precision Cooker
          • Instant Pot Duo 6 Qt
          • FreshRoast SR500 Coffee Roaster
          • T-Fal EZ-Clean Oil Filtration Fryer
          • Pork Belly
          • Brisket
          • Babyback Ribs
          • Cream Soda
          • Swamp Pop Sodas
          • Fruit Flavored Water
          • Horchata

        #18
        Originally posted by griller diller View Post
        I'm Griller Diller from Western Massachusetts and I grill year around, no matter what the weather
        EZ-Up tents exist for a reason. I live in Virginia Beach, and our annual rainfall total is way above Seattle's every year (their paltry 15-ish inches to our 35-40 inches) so I am right there with you!

        Welcome to the Pit!

        Comment


        • Panhead John
          Panhead John commented
          Editing a comment
          The Googler told me Seattle averages 37” a year. You still win though! It says y’all get 47” on average. Congratulations! But Houston averages almost 50” per year. Nah nah nah nah nah. πŸ˜‚

        • phrogpilot73
          phrogpilot73 commented
          Editing a comment
          It was last year or the year before that my weather station (yeah, I'm a big weather nerd) reported ~77 inches for the year. So there.
      • Whiskeyman53
        Club Member
        • May 2020
        • 394
        • Massachusetts
        • Smokers/Grills:
          Camp Chef Smokepro DLX pellet grill
          Weber Kettle
          Dyna-Glo vertical offset smoker

          Favorite whiskey:
          Knob Creek Single Barrel Bourbon
          Angels Envy Bourbon
          Whistle Pig Rye


          Everyday sipper:
          Jim Beam Black and Wild Turkey Rye 101

          Favorite beer:
          Coffee Porter or Stouts

          Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.

        #19
        Welcome to the pit from the bbq capital of New England, Massachusetts. But you already know that.....

        Comment

        • Skip
          Founding Member
          • Jul 2014
          • 3706
          • Blue Earth, Minnesota
          • LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers

          #20
          Welcome from Minnesota.

          Comment

          • HawkerXP
            Club Member
            • Jul 2016
            • 6325
            • Virginia
            • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
              Thermopops
              Dot and Chef Alarm with probes
              Slo n Sear
              Cold beer

            #21
            Welcome to the Pit!

            Comment

            • Soonerpop
              Club Member
              • Jan 2020
              • 452
              • Plano, Texas
              • Cookshack Smokette 008 (2005)
                Weber 18.5” Kettle
                Weber 22.5” Performer (drop-down shelf)
                SNS Elevated Grate
                Pit Barrel Junior (PBJ)
                Freedom Grill (for tailgating, but don’t do much anymore)
                Sizzle-Q Stainless Griddle
                Weber Rapidfire Chimney Starter

                Thermapen (Red, of course)
                Smoke Alarm (Likewise)

                Kingsford Professional
                Weber Briquettes (longer cooks)

                Woodford Reserve Double Oaked
                Coors Banquet (why bother with light beer?)

              #22
              Welcome to the Pit from north Texas.

              Comment

              Announcement

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              2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

              We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
              See more
              See less
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