I - Pitmaster Club

Oakgrovebacon

Club Member

Joined: Apr 2016

Posts: 2439

Location: South central Illinois

2 reverse flow stick burners (I built)
Propane griddle
3 charcoal grills
pellet grill
Meat slicer, meat grinder, sausage stuffer
#16

November 30, 2020, 06:40 PM

Welcome to the pit from Southern Illinois!
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mcook2201

Club Member

Joined: Aug 2019

Posts: 1186

Location: Mooresville, North Carolina

Currently own:
Weber 22 and 26 Kettle.
Regular gasser with rotisserie.
Custom built horizontal stick burner.
Custom built duel fuel "whole hog" cooker.
â€‹â€‹â€‹Many other tools of the trade.
#17

November 30, 2020, 07:08 PM

Greetings and welcome from North Carolina
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phrogpilot73

Former Member

Joined: Oct 2017

Posts: 169

Location: Virginia Beach, VA
#18

November 30, 2020, 07:19 PM

Originally posted by griller diller View Post

I'm Griller Diller from Western Massachusetts and I grill year around, no matter what the weather

EZ-Up tents exist for a reason. I live in Virginia Beach, and our annual rainfall total is way above Seattle's every year (their paltry 15-ish inches to our 35-40 inches) so I am right there with you!

Welcome to the Pit!
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1 - 2

2 comments

#18.1

Panhead John commented

December 1, 2020, 09:00 AM

Editing a comment

The Googler told me Seattle averages 37â€ a year. You still win though! It says y’all get 47â€ on average. Congratulations! But Houston averages almost 50â€ per year. Nah nah nah nah nah. 😂

#18.2

phrogpilot73 commented

December 1, 2020, 01:21 PM

Editing a comment

It was last year or the year before that my weather station (yeah, I'm a big weather nerd) reported ~77 inches for the year. So there.

1 like
Whiskeyman53

Club Member

Joined: May 2020

Posts: 1613

Location: Massachusetts

Smokers/Grills:
Camp Chef Smokepro DLX pellet grill
Weber Kettle
Dyna-Glo vertical offset smoker

Favorite whiskey:
Knob Creek Single Barrel Bourbon
Angels Envy Bourbon
Whistle Pig Rye

Everyday sipper:
Jim Beam Black and Wild Turkey Rye 101

Favorite beer:
Coffee Porter or Stouts

Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
#19

November 30, 2020, 09:37 PM

Welcome to the pit from the bbq capital of New England, Massachusetts. But you already know that.....
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Skip

Founding Member

Joined: Jul 2014

Posts: 6067

Location: Blue Earth, Minnesota

LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
#20

December 1, 2020, 07:24 AM

Welcome from Minnesota.
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HawkerXP

Club Member

Joined: Jul 2016

Posts: 11045

Location: Virginia

Lots of knives
3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex
#21

December 1, 2020, 08:12 AM

Welcome to the Pit!
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Soonerpop

Club Member

Joined: Jan 2020

Posts: 1696

Location: Plano, Texas

Cookshack Smokette 008 (2005)
Weber 18.5” Kettle (moved to Nebraska with Grandson)
Weber 22.5” Performer (drop-down shelf)
SNS Elevated Grate
Pit Barrel Junior (PBJ)
Grilla OG pellet grill
Southwest Disk 18” Plow Disk
Grill Grates
Sizzle-Q Stainless Griddle
Weber Rapidfire Chimney Starter

Thermapen (Red, of course)
Smoke Alarm (Likewise)

B & B Briquettes or
Kirkland Professional
B & B Championship blend pellets (BBQr’s Delight)

Woodford Reserve Double Oaked
Coors Banquet (why bother with light beer?)
#22

December 1, 2020, 10:00 PM

Welcome to the Pit from north Texas.
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