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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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  • DavidNorcross
    Club Member
    • Nov 2017
    • 2233
    • Virginia
    • SNS Kamado
      Weber Summit S-670
      Camp Chef FTG 600
      Camp Chef Escape

      Old Hickory Knives
      More Cast Iron than I care to admit

    #16
    Welcome from Virginia!

    Comment

    • LA Pork Butt
      Charter Member
      • Dec 2014
      • 5657
      • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

      #17
      Welcome to the Pit from Dallas!

      Comment

      • Soonerpop
        Club Member
        • Jan 2020
        • 452
        • Plano, Texas
        • Cookshack Smokette 008 (2005)
          Weber 18.5” Kettle
          Weber 22.5” Performer (drop-down shelf)
          SNS Elevated Grate
          Pit Barrel Junior (PBJ)
          Freedom Grill (for tailgating, but don’t do much anymore)
          Sizzle-Q Stainless Griddle
          Weber Rapidfire Chimney Starter

          Thermapen (Red, of course)
          Smoke Alarm (Likewise)

          Kingsford Professional
          Weber Briquettes (longer cooks)

          Woodford Reserve Double Oaked
          Coors Banquet (why bother with light beer?)

        #18
        Welcome to the Pit from north Texas. Good luck with the Thanksgiving bird. Plenty of how-to in the book and website.

        Comment

        • Whiskeyman53
          Club Member
          • May 2020
          • 394
          • Massachusetts
          • Smokers/Grills:
            Camp Chef Smokepro DLX pellet grill
            Weber Kettle
            Dyna-Glo vertical offset smoker

            Favorite whiskey:
            Knob Creek Single Barrel Bourbon
            Angels Envy Bourbon
            Whistle Pig Rye


            Everyday sipper:
            Jim Beam Black and Wild Turkey Rye 101

            Favorite beer:
            Coffee Porter or Stouts

            Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.

          #19
          Welcome to the pit from the bbq capital of New England, Massachusetts.

          Comment

          • Santamarina
            Club Member
            • Aug 2018
            • 933
            • Wildomar, CA

            #20
            Welcome from California! A Weber kettle was my first charcoal grill too. You’ll love it!

            Comment

            • Skip
              Founding Member
              • Jul 2014
              • 3706
              • Blue Earth, Minnesota
              • LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers

              #21
              Welcome from Minnesota.

              Comment

              • Redwng
                Charter Member
                • Oct 2014
                • 286
                • St. Cloud, FL

                #22
                Welcome from central FL.

                Comment

                • Panhead John
                  Club Member
                  • Aug 2020
                  • 1186
                  • Houston, Texas
                  • Weber 22” Master Touch Kettle, added a side shelf
                    Weber 14” Smokey Mountain Smoker
                    SnS For the Kettle
                    Set of Grill Grates
                    Thermo Pro Remote Dual Probe Thermometer
                    Rotisserie For The Kettle
                    J. A. Henckels Knives
                    Work Sharp E-5 Electric Knife Sharpener
                    Char-Broil Instant Read Meat Thermometer

                  #23
                  Welcome to the pit.... neighbor! We got plenty of room here for fellow Texans. Next time ya stop by Franklin’s BBQ, tell Aaron..John says hi. He’ll remember me. I taught him everything he knows. 😂

                  Comment


                  • tbob4
                    tbob4 commented
                    Editing a comment
                    Aaron told me you said his BBQ's could never catch the place on fire. He is really not happy with you.
                • Mr. Bones
                  Charter Member
                  • Sep 2016
                  • 10019
                  • Kansas Territory
                  • Grills / Smokers
                    *********************************************

                    Kingsford 24" grill (Free) 'Billy'
                    Brinkmann Smoke n Grill
                    Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
                    Weber 18" Kettle ($30 CL) 'Lil' Feller'
                    Weber Smokey Joe ($25 CL) 'Lil' Brother'
                    Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
                    Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
                    Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
                    Weber 22.5 OTS DO Code Black ($15 CL)
                    Weber 22.5 OTS E Code Black ($20 CL
                    Weber 22.5 OTS EE Code Black ($20 CL

                    Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
                    Weber "H" Code 18.5" WSM '86 ($75 CL)
                    Weber " " Code 18.5" WSM

                    Weber 26.75, $199 NFM clearance !!!
                    Weber SJS AH 'Lil' Brother'
                    Weber SJS AT 'Lil' Sister'
                    Weber SJS DE Code (FREE) 'Lil' Helper'
                    Weber SJG M Code 'Lil Traveller'
                    Weber SJS AH Code 'Kermit'
                    (Lime Green)
                    Horizon 20" Classic, w/baffle/tuning plate (FREE)
                    Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



                    Thermometers:
                    *********************************************
                    Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
                    Maverick ET-732, (Black)
                    Thermopops, (Red, Yellow, Green)
                    ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
                    Blue ThermaPen Mk4
                    Orange Thermapen Mk4
                    Pink Thermapen Mk4
                    ThermoWorks IR-GUN-S
                    ThermoWorks Smoke
                    ThermoWorks Open Box Smoke
                    4 Pro Series cable extensions
                    Smoke Gateway

                    Accessories:
                    *********************************************
                    2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
                    BBQ Vortex, 2 Hovergrills, Top Deck
                    Warming shelf
                    MyWeigh KD-8000Kitchen Scale
                    Backyard Grill marinade injector
                    Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
                    Bear Paws
                    Meat Rakes
                    BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



                    Cookware:
                    Probably a ton of cast iron, mostly very old...still cookin'
                    G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
                    '60's Revere Ware (Mom's), + others found elsewhere
                    60's CorningWare 10-cup percolator (Mom's) Daily driver
                    50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
                    Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
                    Tramontina 6.5 qt Dutch Oven

                    Cutlery, etc.:
                    Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
                    Dexter 12" slicing knife, 6" Sani-Safe boning knife
                    Smith's Tri-Hone Natural Arkansas Knife Sharpening System
                    Multiple steels, from all over the planet
                    Crock sticks
                    Diamond stones, various
                    Lansky Sharpening System

                    Tableware
                    Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
                    Dinner: Guests: Washington Forge, Town and Country
                    Fancy / Formal: Family silverware

                  #24
                  Howdy from Kansas Territory, Welcome to Th Pit!

                  Lookin forward to learnin along with, an from ya, amigo!

                  Comment

                  • Geary58
                    Club Member
                    • Aug 2020
                    • 8
                    • Long Island, NY

                    #25
                    Welcome from Long Island!

                    Comment

                    Announcement

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                    2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                    We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                    See more
                    See less
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