Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]
Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Hello from Gilbert, AZ

Collapse
X
Collapse
 
  • Page of 3
  • Filter
  • Time
  • Show
Clear All
new posts
Previous 1 2 3 template Next
    #16
    Hello from NW Oregon.
    • Likes 1

    Comment

      #17
      Welcome to the pit from the bbq capital of New England, Massachusetts.
      • Likes 1

      Comment

        #18
        Welcome from north Texas. Can’t go wrong with either. SAVE TIME AND POP FOR BOTH!
        • Likes 2

        Comment

          #19
          Howdy from Texas! As I mentioned in another post...Luv that name! ALapeno. Cool! Welcome to the pit.
          • Likes 1

          Comment

          • ALapeno
            #19.1
            ALapeno commented
            November 18, 2020, 08:16 AM
            Editing a comment
            Thx! When I do my first brisket I could use some help from Texas.
            • 1 like
          • Panhead John
            #19.2
            Panhead John commented
            November 18, 2020, 08:20 AM
            Editing a comment
            You make me wanna change my handle to....@JohnnyBellPepper.
            • 1 like
          #20
          Welcome from the Pacific Northwest
          • Likes 1

          Comment

            #21
            Welcome from Wisconsin Glad you could join us!
            Weather is never an issue here either, you just have to dress for success. And maybe shovel a path to the smoker.
            • Likes 2

            Comment

            • ALapeno
              #21.1
              ALapeno commented
              November 18, 2020, 08:17 AM
              Editing a comment
              Seriously. What was I thinking. Nothing stops us from smoking/grilling.
              • 2 likes
            • Mr. Bones
              #21.2
              Mr. Bones commented
              November 18, 2020, 10:46 PM
              Editing a comment
              Same Sitrep, here...
              Lotsa posted pics to prove 0° an below smokes...

              When I wants me some BBQ (daily), I jus step up, light th cooker(s), make it happen.
              • 2 likes
            #22
            Welcome from down the road...
            • Likes 1

            Comment

            • ALapeno
              #22.1
              ALapeno commented
              November 18, 2020, 08:18 AM
              Editing a comment
              Hey neighbor!
              • 1 like
            #23
            Greetings and welcome from North Carolina
            • Likes 1

            Comment

            • ALapeno
              #23.1
              ALapeno commented
              November 18, 2020, 08:19 AM
              Editing a comment
              Hi. Are you from the vinegar or sauce side?
              • 1 like
            #24
            Welcome From Michigan
            • Likes 1

            Comment

              #25
              Welcome to the Pit!
              Cheers from Norway
              • Likes 1

              Comment

                #26
                Evening ALapeno, i am having a difficult time responding to the reply from my phone. I am 95% all vinegar based sauce person. I live/work in the "Lexington" sauce area but grew up on vinegar sauce. Guess you could say it is in my blood.
                • Likes 2

                Comment

                • ALapeno
                  #26.1
                  ALapeno commented
                  November 19, 2020, 09:42 PM
                  Editing a comment
                  MC, Please teach me. I'm from AZ. Really like sweet/hot sauce. I also REALLY like Scott's BBQ Vinegar sauce. Recipe? Brand name? Thx!
                #27
                Welcome from the Land of Enchantment!
                • Likes 1

                Comment

                  #28
                  Howdy from Kansas Territory, Welcome to Th Pit!

                  Lookin forward to learnin along with, an from ya!
                  Last edited by Mr. Bones; November 19, 2020, 10:22 PM. Reason: bbc error
                  • Likes 1

                  Comment

                    #29
                    Welcome from Mesa!
                    • Likes 1

                    Comment

                    • ALapeno
                      #29.1
                      ALapeno commented
                      November 19, 2020, 08:18 AM
                      Editing a comment
                      Hi Steve, Thanks neighbor!!
                      • 1 like
                    #30
                    Welcome to the Pit!
                    • Likes 1

                    Comment

                    Previous 1 2 3 template Next

                    Announcement

                    Collapse
                    No announcement yet.
                    Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

                    Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

                    Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

                    Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

                    This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                    Working...
                    X
                    false
                    0
                    Guest
                    Guest
                    500
                    ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
                    false
                    false
                    Yes
                    ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
                    /forum/free-deep-dive-guide-ebook-downloads