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Hello from Columbia Missouri

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    Hello from Columbia Missouri

    When I saw "The Pit" ad, I joined immediately. I found this site trolling for rib recipes, and give thanks for it regularly.
    I have been kitchen manager and lab instructor for the University of Missouri's Hospitality Management Program and sold BBQ using Meathead's recipes at catering events and at the school cafe. I hold a MS in Hospitality management from MU. Looking forward to making new friends and learning as much as possible about the science and art of BBQ and grilling!

    #2
    Phil welcome to The Pit! Thanks for taking the time to check out the welcome letter and complete your signature. If you have any pictures / stories you'd like to share of your catering experience, or general BBQ experience, I'm sure everyone would like to hear about them. You could start a catering write-up in the restaurant roundup channel, perhaps... Again, welcome!

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      #3
      Thank you, I will! Thanks so much to you and all the folks at AmazingRibs.com for being such a great resource!

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