When I saw "The Pit" ad, I joined immediately. I found this site trolling for rib recipes, and give thanks for it regularly.
I have been kitchen manager and lab instructor for the University of Missouri's Hospitality Management Program and sold BBQ using Meathead's recipes at catering events and at the school cafe. I hold a MS in Hospitality management from MU. Looking forward to making new friends and learning as much as possible about the science and art of BBQ and grilling!

I have been kitchen manager and lab instructor for the University of Missouri's Hospitality Management Program and sold BBQ using Meathead's recipes at catering events and at the school cafe. I hold a MS in Hospitality management from MU. Looking forward to making new friends and learning as much as possible about the science and art of BBQ and grilling!
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