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Hello from Columbia Missouri

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    #1

    Hello from Columbia Missouri

    When I saw "The Pit" ad, I joined immediately. I found this site trolling for rib recipes, and give thanks for it regularly.
    I have been kitchen manager and lab instructor for the University of Missouri's Hospitality Management Program and sold BBQ using Meathead's recipes at catering events and at the school cafe. I hold a MS in Hospitality management from MU. Looking forward to making new friends and learning as much as possible about the science and art of BBQ and grilling!
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    #2
    Phil welcome to The Pit! Thanks for taking the time to check out the welcome letter and complete your signature. If you have any pictures / stories you'd like to share of your catering experience, or general BBQ experience, I'm sure everyone would like to hear about them. You could start a catering write-up in the restaurant roundup channel, perhaps... Again, welcome!

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      #3
      Thank you, I will! Thanks so much to you and all the folks at AmazingRibs.com for being such a great resource!

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      Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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