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2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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Newbie from Sherman Oaks CA

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  • D-CAL
    D-CAL
    Club Member
    • Oct 2020
    • 1
    #1

    Newbie from Sherman Oaks CA

    Hello fellow pitmasters, I’m David and am now a member. I’ve been following this site and using it’s information for years. I started my barbecuing 7yrs ago with a large BGE and fell in love with it. Three years ago I got an M1 from M Grills and dove in deeper with great 2 zone cooking and full stick smoking. Glad to be on board.
    Tags: None
    • 6 likes
  • rwalters
    rwalters
    Club Member
    • Aug 2017
    • 413
    • TN
    • MAK 2 Star - MAK 3 Star - Camp Chef FTG900

      I am not a vegetarian, but I eat animals that are
    #2
    Welcome to the pit, David! Nice cooker ya have!! We love pics

    Comment

    • ofelles
      ofelles
      Club Member
      • Jun 2018
      • 2570
      • Brentwood CA

      •
      #3
      Welcome from the California Delta. Show us yours. We showed you ours.

      Comment

      • Bruceski44
        Bruceski44
        Club Member
        • Jun 2020
        • 20
        • Kuna, ID
        #4
        Welcome from Simi Valley! Almost close enough to smell each other's cooks!

        Comment

        • LA Pork Butt
          LA Pork Butt
          Charter Member
          • Dec 2014
          • 5654
          • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv
          #5
          Welcome to the Pit from Dallas!

          Comment

          • tbob4
            tbob4
            Charter Member
            • Nov 2014
            • 2494
            • Chico, CA
            • BBQ's
              _____________________
              California Custom Smokers Intensive Cooking Unit
              California Custom Smokers Meat Locker
              Santa Maria Grill
              Vision Grill

              Beer
              _______________________
              Sierra Nevada IPA

              Wood
              _______________________
              Almond
              Oak
              Madrone
              Cherry
              Peach
              Apple
            #6
            Hello from Chico

            Comment

            • Texas Larry
              Texas Larry
              Club Member
              • May 2017
              • 1746
              • Wilson County, TX
              • Kamado Joe Big Joe 2
                Weber 22” Premium/SNS
                Weber Jumbo Joe/SNS
                JoeTisserie
                Thermoworks Smoke
                Thermoworks 2K Thermocouple
                Thermapen
                Thermapop
                Thermoworks Dash
                Too many gadgets, accessories, and tools
                Favorite beer: Alaskan Amber
              #7
              Welcome from south Texas!

              Comment

              • Mr. Bones
                Mr. Bones
                Charter Member
                • Sep 2016
                • 10014
                • Kansas Territory
                • Grills / Smokers
                  *********************************************
                  Kingsford 24" grill (Free) 'Billy'
                  Brinkmann Smoke n Grill
                  Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
                  Weber 18" Kettle ($30 CL) 'Lil' Feller'
                  Weber Smokey Joe ($25 CL) 'Lil' Brother'
                  Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
                  Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
                  Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
                  Weber 22.5 OTS DO Code Black ($15 CL)
                  Weber 22.5 OTS E Code Black ($20 CL
                  Weber 22.5 OTS EE Code Black ($20 CL

                  Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
                  Weber "H" Code 18.5" WSM '86 ($75 CL)
                  Weber " " Code 18.5" WSM

                  Weber 26.75, $199 NFM clearance !!!
                  Weber SJS AH 'Lil' Brother'
                  Weber SJS AT 'Lil' Sister'
                  Weber SJS DE Code (FREE) 'Lil' Helper'
                  Weber SJG M Code 'Lil Traveller'
                  Weber SJS AH Code 'Kermit'                   (Lime Green)
                  Horizon 20" Classic, w/baffle/tuning plate (FREE)
                  Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!


                  Thermometers:
                  *********************************************
                  Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
                  Maverick ET-732, (Black)
                  Thermopops, (Red, Yellow, Green)
                  ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
                  Blue ThermaPen Mk4
                  Orange Thermapen Mk4
                  Pink Thermapen Mk4
                  ThermoWorks IR-GUN-S
                  ThermoWorks Smoke
                  ThermoWorks Open Box Smoke
                  4 Pro Series cable extensions
                  Smoke Gateway

                  Accessories:
                  *********************************************
                  2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
                  BBQ Vortex, 2 Hovergrills, Top Deck
                  Warming shelf
                  MyWeigh KD-8000Kitchen Scale​
                  Backyard Grill marinade injector
                  Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
                  Bear Paws
                  Meat Rakes
                  BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



                  Cookware:
                  Probably a ton of cast iron, mostly very old...still cookin'
                  G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
                  '60's Revere Ware (Mom's), + others found elsewhere
                  60's CorningWare 10-cup percolator (Mom's) Daily driver
                  50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
                  Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
                  Tramontina 6.5 qt Dutch Oven

                  Cutlery, etc.:
                  Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
                  Dexter 12" slicing knife, 6" Sani-Safe boning knife
                  Smith's Tri-Hone Natural Arkansas Knife Sharpening System
                  Multiple steels, from all over the planet
                  Crock sticks
                  Diamond stones, various
                  Lansky Sharpening System

                  Tableware
                  Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
                  Dinner: Guests: Washington Forge, Town and Country
                  Fancy / Formal: Family silverware
                #8
                Howdy from Kansas Territory, Welcom to Th Pit!

                Lookin forward to learnin along with, an from ya!

                Comment

                • tiewunon
                  tiewunon
                  Club Member
                  • May 2020
                  • 522
                  • Virginia Beach, Va
                  #9
                  David, welcome aboard from Virginia Beach.

                  Comment

                  • Donw
                    Donw
                    Club Member
                    • Jul 2017
                    • 3492
                    #10
                    Welcome from Maryland

                    Comment

                    • Smoking77
                      Smoking77
                      Club Member
                      • Mar 2017
                      • 321
                      • Los Angeles
                      #11
                      Welcome from Los Angeles proper! I lived in Sherman Oaks about 15 years ago. Spent a lot of my time eating chicago-style hotdogs at a spot at Woodman and Moorpark. Felt very much at home eating at a place with posters of Bears, Bulls, and Cubbies like Ryan Sandberg, Rick Sutcliffe, and Andre Dawson.

                      Comment

                      • RonB
                        RonB
                        Club Member
                        • Apr 2016
                        • 13516
                        • Near Richmond VA
                        • Weber Performer Deluxe
                          SNS
                          Pizza insert
                          Rotisserie
                          Smokenator 1000
                          Cookshack Smokette Elite
                          2 Thermapens
                          Chefalarm
                          Dot
                          lots of probes.
                          CyberQ
                        #12
                        Welcome to The Pit David.

                        Comment

                        • Stuey1515
                          Stuey1515
                          Club Member
                          • Dec 2019
                          • 429
                          • NSW Australia
                          #13
                          Welcome from Oz, you will like it here

                          Comment

                          • theroc
                            theroc
                            Founding Member
                            • Jul 2014
                            • 822
                            • Altadena, CA
                              • Camp Chef 24" Smoke Vault
                              • Buckaroo Chunk Wood Grill
                              • Weber Summit Gold D Gas Grill
                              • Fireboard
                              • Thermapen MkIV
                            #14
                            Howdy from cross town in Altadena.

                            Comment

                            • HouseHomey
                              HouseHomey
                              Club Member
                              • May 2016
                              • 5555
                              • Huntington Beach, Ca. Surf City USA.
                              • Equipment
                                Primo Oval xl
                                Slow n Sear (two)
                                Drip n Griddle
                                22" Weber Kettle
                                26" Weber Kettle one touch
                                Blackstone 36” Pro Series
                                Sous vide machine
                                Kitchen Aid
                                Meat grinder
                                sausage stuffer
                                5 Crock Pots
                                Akootrimonts
                                Two chimneys (was 3 but rivets finally popped, down to 1)
                                cast iron pans,
                                Dutch ovens
                                Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
                                The help and preferences
                                1 extra fridge and a deep chest freezer in the garage
                                KBB
                                FOGO
                                A 9 year old princess foster child
                                Patience and old patio furniture
                                "Baby Girl" The cat

                                Erik S.
                              #15
                              Huntington Beach welcomes you.

                              Comment

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                              Announcement

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                              2021 Meat-Up In Memphis Canceled

                              We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
                              See more
                              See less

                              About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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                              The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

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                              The Undisputed Champion!

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                              The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

                              Click here to read our comprehensive Platinum Medal review

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                              grill grates
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