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Greetings from Motown...

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    #1

    Greetings from Motown...

    I have been a charcoal only griller for 25 years, and started smoking on my Weber Kettle in 2006. I was hooked right away.

    My wife bought me a 22 inch WSM in 2010, and I recently purchased an 18.5 WSM. I am a Weber fan; I have a Performer and the Weber fire pit as well. My hobby is evolving, as I have started cooking for friends, neighbors and their friends and neighbors. I learn something new every time I fire the pit. I don’t know more than anybody else, but 90 percent of everything I know about smoking meat, I learned on amazingribs.com. This website is truly amazing. Thanks, Meathead. You and your team are fantastic! I am proud to be member.
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    #2
    Welcome Aboard, Paulie

    Sounds like you got a great arsenal!

    Everything I learned about smoking and grilling. that is worth knowing, I learned right here.
    Last edited by smarkley; June 22, 2015, 08:17 AM.

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      #3
      Welcome to the Pit Paulie

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        #4
        Welcome, looking forward to seeing some cooks.

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          #5
          Hey paulie. Glad your here!

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          About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

          This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

          Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

          © Copyright AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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