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Hello from Alaska!

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    #1

    Hello from Alaska!

    I came to this site looking for reviews on a thermometer. I have used the dial thermometer on my smoker and an internal thermometer to this point, and I thought you guys were crazy for being so prejudiced against the dial. This morning I am SHOOKETH.
    I started a brisket and checked the dial against my digital to laugh at your insanity, and it was off by 50 degrees the whole time I was getting up to temp. I am 3hrs in and the dial still doesn't show that I'm at temp.
    Im a new member now, and its great to be here!
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    • 12 likes
    #2
    Welcome to the Pit! You ain't seen nothing yet!

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      #3
      Welcome from Maryland

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        #4
        Welcome.
        I also found Amazingribs while on a thermometer search.
        So many great tips here.
        And nice folks too!

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          #5
          Welcome from south Texas, the second largest statešŸ¤£!
          • 1 like

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            #6
            Welcome!! Lows in the 60's this week, you can keep the alaska temps.....until deer season.

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              #7
              Welcome to The Pit. Do ya want yur mind blown some more? Go here, and your welcome...
              • 1 like

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                #8
                Welcome from the California Delta. LOTS of info and resources here.
                • 1 like

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                  #9
                  Greetings from South Africa

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                    #10
                    Welcome from Minnesota.

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                      #11
                      Welcome from Colorado. Back in the ā€˜80s and ā€˜90s Iā€™d have said ā€œfrom Alaskaā€ ...

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                        #12
                        Hello from Oregon,

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                          #13
                          Howdy from Houston.

                          A good thermo meter is critical. Lots of good recs here.

                          Looking forward to seeing your cooks

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                            #14
                            Welcome from Farmville, Va...

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                              #15
                              Welcome to the Pit from Dallas!

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                              Copyright Ā© 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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                              The Pit Barrel Cooker May Be Too Easy


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                              Comprehensive Temperature Magnet With 80+ Important Temps

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                              Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

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