Hi All,
I have just joined and i will be starting to cook with a gas grill converted to low and slow. This is all new to me, my son wanted to buy pellet grill,but here in Australia a GMG starts at around $1700.00. So I want to make sure this is OK before emptying my pockets..
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
I live in Adelaide, South Australia. Melbourne at the moment is on lock down with Covid19. Only South Australia and Western Australia is virtually open with no restrictions..
blb117 - Adelaide is a great town. I spent quite a few days there and enjoyed every minute. I don’t remember it’s name but I have very fond memories of an awesome seafood restaurant there that I loved to frequent ...
This really all depends on what you want to cook and how often. Get ready for MCS, and dumping the oskar in your daks on cookers that can make the tucker you want while allowing you to be a bludger and avoid heaps of yakka. I hope this clears things up!
Let us know more about what you want to do! We're all looking forward to what you decide an you sharing your first cook.
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