Hi everyone, just signed up to the club after doing some research on how to smoke my first brisket. Got a budget smoker, Masterbuilt 30in 2-Door gas smoker and it does the job. Been smoking mostly ribs for about a year now and once in a while fish. Also have a weber gas grill that i use about 3 or 4 times a week and i've been grilling for about 10 years now and got really good at it so trying to expand my expertese to smoking. Looking forward to smoking my first pork shoulder soon. Been making pulled pork in the oven and it's good but always missing the bark and the smokey flavor. Here's a picture of my brisket.
Dmitry
Dmitry
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