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G'day,Buccs from downunder

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    #1

    G'day,Buccs from downunder

    Been BBQing for a few years now, as in several, and still plenty to learn.I primarily use a keg, but have a kettle and a WGA that I still am mastering. This site is famous even down here for having nutted out the most excellent eats, hope I can improve by following your expert advice. I'm an Aussie so expect cheeky humor! Fair warning!
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    #2
    Welcome to the Pit Buccs
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      #3
      Buccs - welcome to the Pit! Looking forward to pictures of what you cook.
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        #4
        Wasn't helpful, but
        G'day, welcome to the pit, this output is from an aussie translator because i have no idea what a wga is or a apparently a nut.

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          #5
          Welcome mate, Webber Go Anywhere I'll have to get one of those - chuck one in my boot with a bag'o Hot Shots - sweeet...
          Last edited by Steve Vojtek; June 16, 2015, 05:59 AM.

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            #6
            Those trophies in you avatar? Hard to make out - would you care to share?

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              #7
              Hey Buccs

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