Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

G'day,Buccs from downunder

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    G'day,Buccs from downunder

    Been BBQing for a few years now, as in several, and still plenty to learn.I primarily use a keg, but have a kettle and a WGA that I still am mastering. This site is famous even down here for having nutted out the most excellent eats, hope I can improve by following your expert advice. I'm an Aussie so expect cheeky humor! Fair warning!

    #2
    Welcome to the Pit Buccs

    Comment


      #3
      Buccs - welcome to the Pit! Looking forward to pictures of what you cook.

      Comment


        #4
        Wasn't helpful, but
        G'day, welcome to the pit, this output is from an aussie translator because i have no idea what a wga is or a apparently a nut.

        Comment


          #5
          Welcome mate, Webber Go Anywhere I'll have to get one of those - chuck one in my boot with a bag'o Hot Shots - sweeet...
          Last edited by Steve Vojtek; June 16, 2015, 05:59 AM.

          Comment


            #6
            Those trophies in you avatar? Hard to make out - would you care to share?

            Comment


              #7
              Hey Buccs

              Comment

              Announcement

              Collapse
              No announcement yet.
              Working...
              X
              false
              0
              Guest
              Guest
              500
              ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
              false
              false
              Yes
              ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
              /forum/free-deep-dive-guide-ebook-downloads