Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Brian Liming, Ohio

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Brian Liming, Ohio

    I love meat! Especially smoked meat.

    We use:
    Traeger 'Lil Texas Elite pellet smoker
    traditional gas grill
    Commercial 18" flattop griddle indoors

    We love to cook:
    ribs, brisket, bacon, chicken, pork loin and pork shoulder, mac n cheese, and baked potatoes on the Traeger
    Steaks, burgers, brats on the gas grill
    Philly Cheesesteaks on the flattop

    #2
    Welcome Aboard, Brian

    Looking forward to seeing some pics of your cooks

    Comment


      #3
      Something we all have in common - we all love smoked meat. Welcome and great to have you here...

      Comment


        #4
        Welcome to the Pit Brian

        Comment


          #5
          How is that flat top? I love those things and have wanted one in my kitchen forever, maybe one day I can do one in an outdoor kitchen. I could make food like Benihana or make bacon, eggs, sausage, toast, pancakes ALL AT THE SAME TIME!

          Comment


            #6
            Welcome to the Pit.

            Comment


              #7
              Welcome!

              O H

              Comment


                #8
                Hello Brian

                Comment


                  #9
                  I O

                  The flattop is fantastic. It is a small commercial unit that is only $300 ish online. It cooks fairly evenly and has held up quite well for home use. We've had it a couple of years now and use it regularly for lots of things. Burgers, cheesesteaks, chicken for nachos, pancakes, eggs/omelets, good stuff.

                  BL

                  Comment

                  Announcement

                  Collapse
                  No announcement yet.
                  Working...
                  X
                  false
                  0
                  Guest
                  Guest
                  500
                  ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                  false
                  false
                  Yes
                  ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
                  /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here