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Brian Liming, Ohio

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    Brian Liming, Ohio

    I love meat! Especially smoked meat.

    We use:
    Traeger 'Lil Texas Elite pellet smoker
    traditional gas grill
    Commercial 18" flattop griddle indoors

    We love to cook:
    ribs, brisket, bacon, chicken, pork loin and pork shoulder, mac n cheese, and baked potatoes on the Traeger
    Steaks, burgers, brats on the gas grill
    Philly Cheesesteaks on the flattop

    #2
    Welcome Aboard, Brian

    Looking forward to seeing some pics of your cooks

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      #3
      Something we all have in common - we all love smoked meat. Welcome and great to have you here...

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        #4
        Welcome to the Pit Brian

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          #5
          How is that flat top? I love those things and have wanted one in my kitchen forever, maybe one day I can do one in an outdoor kitchen. I could make food like Benihana or make bacon, eggs, sausage, toast, pancakes ALL AT THE SAME TIME!

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            #6
            Welcome to the Pit.

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              #7
              Welcome!

              O H

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                #8
                Hello Brian

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                  #9
                  I O

                  The flattop is fantastic. It is a small commercial unit that is only $300 ish online. It cooks fairly evenly and has held up quite well for home use. We've had it a couple of years now and use it regularly for lots of things. Burgers, cheesesteaks, chicken for nachos, pancakes, eggs/omelets, good stuff.

                  BL

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