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Brian Liming, Ohio

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    Brian Liming, Ohio

    I love meat! Especially smoked meat.

    We use:
    Traeger 'Lil Texas Elite pellet smoker
    traditional gas grill
    Commercial 18" flattop griddle indoors

    We love to cook:
    ribs, brisket, bacon, chicken, pork loin and pork shoulder, mac n cheese, and baked potatoes on the Traeger
    Steaks, burgers, brats on the gas grill
    Philly Cheesesteaks on the flattop

    Welcome Aboard, Brian

    Looking forward to seeing some pics of your cooks


      Something we all have in common - we all love smoked meat. Welcome and great to have you here...


        Welcome to the Pit Brian


          How is that flat top? I love those things and have wanted one in my kitchen forever, maybe one day I can do one in an outdoor kitchen. I could make food like Benihana or make bacon, eggs, sausage, toast, pancakes ALL AT THE SAME TIME!


            Welcome to the Pit.



              O H


                Hello Brian


                  I O

                  The flattop is fantastic. It is a small commercial unit that is only $300 ish online. It cooks fairly evenly and has held up quite well for home use. We've had it a couple of years now and use it regularly for lots of things. Burgers, cheesesteaks, chicken for nachos, pancakes, eggs/omelets, good stuff.




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