Hello from Toronto!

[Jonefraser]

I'm Jon and I'm a long time grilling fanatic who just discovered the wisdom of Meathead. I own 4 grills - a Magma Catalina II on my boat, Cuisinart Propane grill at the cottage, Vermont Castings natural gas grill (
an older one with the heavy cast iron lid) and finally my favourite, a Broil King Keg 5000 both at home.

I'm an adventurous cook and will try just about anything on the grill from a low & slow brisket to pizza, fish to Christmas Turkey. If it can take heat, I'll grill it.

Looking forward to learning new tips, tricks and recipes.

[Texas Larry]

Welcome from south Texas! I’d certainly dig into that brisket.

[smokin fool]

Hey welcome from Mississauga and another BKK owner.
You've come to the right place to up your game.
Great people on here that are there for you.

[Donw]

Welcome from Maryland

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!

Lookin forward to learnin along with, an from ya!

Nice briskey!

[Jonefraser]

Thanks for the welcome messages gang. That brisket was from this weekend - 17 hours on the Keg. It was so smoky that when I burped in my sleep I woke up thinking the house was on fire.

[Michael_in_TX]

Welcome from Texas as well! I've been to Toronto, fantastic city.

[jtyoder]

Welcome from Indiana! Great looking brisket you have there! Always wanted to visit the hometown of my lifelong fav band, Rush!

[Soonerpop]

Welcome from north Texas. You’ll like the Pit.
Great looking brisket.

[FireMan]

Great, a house afire burp! Welcome, eat good and have fun!

[Stuey1515]

Welcome from Oz, you will like it here.
That's some sexy brisket you have there!

[tiewunon]

Welcome aboard from Virginia Beach.

[holehogg]

Greetings from South Africa

[DavidNorcross]

Welcome from Virginia!

[MBMorgan]

Welcome from Colorado, Jon ...