Hello from South Georgia

[ofelles]

Welcome from the California Delta.

[Parkin]

Welcome, from Scottsdale AZ!

[Skip]

Welcome from Minnesota.

[Soonerpop]

Welcome to the Pit from north Texas. You’ll get a lot of good info here.

[mcook2201]

Greetings and welcome from North Carolina

[RichieB]

Welcome from Western Massachusetts.

[Spinaker]

Welcome to the Pitmaster Club! Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Account tab. It’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, you can change it by simply visitinghttps://pitmaster.amazingribs.com/pi...il-request.php

Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Great Giveaway Monthly Sweepstakes winner, which is open to all paying USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Keep the smoke rollin’

Spinaker

[jfmorris]

Welcome to the Pit from Huntsville, Alabama! I am a Marietta Georgia native, and most of my mom's family, at least the older ones, are still in South Georgia - I spent many summers growing up going down to Bainbridge, Donalsonville, Waycross and Blackshear. Early terrifying memories include an older cousin holding me out over a pit of alligators at the Okeefenoke, haha...

Sounds like you got a good lineup of cookers, and I look forward to seeing what you are serving up!

Which Camp Chef vertical smoker do you have? One of the Smoke Vaults?

[fracmeister]

Hello,

I have been grilling since I was a teen at my parents, moved to college cooked on the cheapest of charcoal grills. In adult life I have used mainly gas grills. At my parents house my dad and myself built a smoker out an old freezer with a side fire box. I now have a Weber gas grill, a Camp Chef vertical smoker, a Blackstone griddle and a cajun fryer.

I am here to learn more mainly in new seasonings, recipes and techniques.

What part? I loved in Albany and Valdosta and traveled all over "redneck central" as my brothers and I called it.

[MikeC111]

hello I'm from Georgia too!

[RussVB]

What part? I loved in Albany and Valdosta and traveled all over "redneck central" as my brothers and I called it.

I'm just north of Valdosta

[fracmeister]

Please tell me you are not from Hahira! That would be wild. We lived near where the Smoking Pig is now. But that was 100 years ago.

[klflowers]

Welcome from TN. You have come to the right

[hoovarmin]

Welcome from NE Florida!

[ColonialDawg]

Welcome from Virginia. Where in South Georgia? I grew up in Statesboro.