My wife calls me Bill but you can call me anything you want. Been a member for over a year and love reading the blogs, knowledge is pit power. I’m running an original PK for the low and slow, a Weber with a slow and sear, and a Margarita grill for the main grilling. I’ll be adding an outdoor gas oven, so if anybody has any insight I stand ready for good counsel.
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Hi from Orangevale, Ca.,
My wife calls me Bill but you can call me anything you want. Been a member for over a year and love reading the blogs, knowledge is pit power. I’m running an original PK for the low and slow, a Weber with a slow and sear, and a Margarita grill for the main grilling. I’ll be adding an outdoor gas oven, so if anybody has any insight I stand ready for good counsel.
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Club Member
- Sep 2015
- 7313
- Colorado
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> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative)
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
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Club Member
- Jan 2020
- 1004
- Plano, Texas
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Cookshack Smokette 008 (2005)
Weber 18.5” Kettle
Weber 22.5” Performer (drop-down shelf)
SNS Elevated Grate
Pit Barrel Junior (PBJ)
Freedom Grill (for tailgating, but don’t do much anymore)
Sizzle-Q Stainless Griddle
Weber Rapidfire Chimney Starter
Thermapen (Red, of course)
Smoke Alarm (Likewise)
Kingsford Professional
Weber Briquettes (longer cooks)
Woodford Reserve Double Oaked
Coors Banquet (why bother with light beer?)
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