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    #1

    New Member

    Hi from Orangevale, Ca.,
    My wife calls me Bill but you can call me anything you want. Been a member for over a year and love reading the blogs, knowledge is pit power. I’m running an original PK for the low and slow, a Weber with a slow and sear, and a Margarita grill for the main grilling. I’ll be adding an outdoor gas oven, so if anybody has any insight I stand ready for good counsel.
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    • 2 likes
    #2
    welcome from the Delta

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      #3
      Welcome from Colorado ...

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        #4
        Welcome to the Pit from Dallas!

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          #5
          Welcome from Western Massachusetts.

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            #6
            Welcome to the Pit!
            Cheers from Norway

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              #7

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                #8
                Howdy from south Texas!

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                  #9
                  Welcome

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                    #10
                    Welcome to the posting side of The Pit Bill.

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                      #11
                      Welcome

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                        #12
                        Welcome from Minnesota.

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                          #13
                          Welcome from north Texas. Plenty of free advice on The Pit.

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                            #14
                            Welcome “anything”! I’ve always wanted to call someone that & now I have permission. Cool. Eat good and have fun!
                            • 1 like

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                              #15
                              Welcome to the Pit!

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                              About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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