New user from Louisiana

[Texas Larry]

Welcome from south Texas!

[RichieB]

Welcome from Western Massachusetts.

[Dewesq55]

You've come to the right place. There's a big and active KBQ community here. If I'm not mistaken, Bill Karau is a member

[Mt Smoker]

Welcome from Northwest Montana

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!

Lookin forward to learnin along with, an from ya!

[Rob Johnston]

Welcome from Pittsburgh, PA!

[jharner]

Welcome from a northern Coon Ass. ( I live north of Alexandria ) ( inside joke ) Welcome to the Wikipedia of BBQ.

[Panhead John]

jharner I considered myself a Yankee Coon Ass also, I was born in Ruston. Still have family there. Mom was born in Jonesboro, La. Looks like you’re pretty close to there.

[jharner]

Yes sir Panhead Rustin is just 45 miles east of me . Go Louisiana Tech. ps Home of Karl Malone

[HouseHomey]

Huntington Beach welcomes you.

[Stuey1515]

Welcome from Oz, you will like it here.
If it is info you seek then you have found the mother load mate, I've learned so much myself, enjoy

[Whiskeyman53]

Welcome from Massachusetts.

[Elton's BBQ]

Welcome to the Pit!
Cheers from Norway

[HawkerXP]

Welcome to the Pit!

[FireMan]

There is a KBQ sub- channel. Type it & you will be pleasantly surprised. Welcome, eat good & have fun!

[holehogg]

Greetings from South Africa

[Panhead John]

Welcome to The Pit! You’ve hit the Mother Lode of BBQ fanatics here! I joined 3 weeks ago and didn’t get nearly as many welcomes as you have! I’m kinda pissed. 😂

[Killa J]

I’m not sure if I’ve ever gotten this many replies at any forum I’ve used

[Panhead John]

Killa J You’ll become addicted soon. One thing that has really impressed me is how quick people respond. If you post pictures of your cooks, you’ll have 5-10 responses or comments within an hour probably, as an example. I’ve posted questions before about something, and had 15- 20 or more responses within a day, easily. People here are very friendly and happy to help.