So I bought two of the 10lb pork bellies and 10lb of the sliced. I put the sliced on my Camp Chef Pellet grill and smoked the strips for about 1 hour on low smoke. I took them and let them cool and they were not fully cooked but when I finish them off in the pan, microwave or whatever I salted them just as I would salt anything at the table. They are fantastic and better than (I know I will get hit in the face with a pig for this) bacon. Just my humble opinion here but all my friends that have had this say the same thing only in a different way. They have pretty much said "this is the best bacon I have ever had"
So for what it is worth there is my latest adventure in pork bellies.
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