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    New member here:

    Hello folks! Just joined and am exited to learn more about smoking meat! And fish and veggies and pizza etc. I’ve been grilling for over forty years but just got my first real smoker. My arsenal is a Camp Chef 36” Woodwind with sidekick (artisan pizza oven too). I also have a Weber 60” 6-burner grill. Glad to be here and hoping to learn some new recipes and techniques!

    #2
    Howdy from south Texas! Glad you’re here!

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      #3
      Welcome to The Pit.

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        #4
        Welcome!

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          #5
          Welcome from Colorado ...

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            #6
            ​ Howdy from Kansas Territory, Welcome to Th Pit!​

            Lookin forward to learnin along with, an from ya!​​

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              #7
              Welcome from the California Delta.

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                #8
                Welcome from Wisconsin. Glad you could join us!

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                  #9
                  Welcome to the pit. Enjoy the Wikipedia of BBQ

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                    #10
                    Welcome aboard from Virginia Beach.

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                      #11
                      Welcome to the pit from Southern Illinois!

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                        #12
                        Welcome to the Pit!
                        Cheers from Norway 🇳🇴

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                          #13
                          Welcome from Virginia!

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                            #14
                            Welcome to the Pit from Dallas!

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                              #15
                              Welcome from Maryland

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