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Greetings from the Holy City of Charleston!

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    #1

    Greetings from the Holy City of Charleston!

    As a kid, my Mom always knew how to cook and my Dad always knew how to char a slab of meat on the grill. Since then I've strived to discover how to cook like my Mom, but on the grill without making the meat taste/chew like a briquette! I think you folks might have the answer. My Dad is the best, but when it comes to grilling, as southerners say, "Bless his heart." I gifted Meathead's first cookbook to my Dad as a Father's Day gift this year and I think he's overwhelmed, but excited. I'm looking forward to learning from you folks. Happy grilling! Hopefully your summer is less humid than Charleston's.
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    #2
    Welcome to the Pit!

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      #3
      Welcome from Colorado ...

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        #4
        Welcome to The Pit.

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          #5
          Welcome to the Pit from Dallas! Stay safe from the hurricane.

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            #6
            Welcome to the pit
            ur in the one of the best locals of the best southern Q you can get
            LUV Charleston,,,awesome city,,,
            cant wait to go back

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              #7
              Welcome from Maryland

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                #8
                Welcome from Eastern Long Island, NY. Be careful Isaias is coming. We are next.

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                  #9
                  Welcome from south Texas!

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                    #10
                    Welcome from Virginia!

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                      #11
                      Welcome from Virginia Beach.

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                        #12
                        Welcome from Minnesota.

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                          #13
                          Greetings from South Africa

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                            #14
                            Bless you brother. I love Charleston and would move there in a heartbeat if my better half would agree to it.

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                              #15
                              Welcome to the Pit!
                              Cheers from Norway

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                              Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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