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Greetings from the Holy City of Charleston!

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    #1

    Greetings from the Holy City of Charleston!

    As a kid, my Mom always knew how to cook and my Dad always knew how to char a slab of meat on the grill. Since then I've strived to discover how to cook like my Mom, but on the grill without making the meat taste/chew like a briquette! I think you folks might have the answer. My Dad is the best, but when it comes to grilling, as southerners say, "Bless his heart." I gifted Meathead's first cookbook to my Dad as a Father's Day gift this year and I think he's overwhelmed, but excited. I'm looking forward to learning from you folks. Happy grilling! Hopefully your summer is less humid than Charleston's.
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    #2
    Welcome to the Pit!

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      #3
      Welcome from Colorado ...

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        #4
        Welcome to The Pit.

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          #5
          Welcome to the Pit from Dallas! Stay safe from the hurricane.

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            #6
            Welcome to the pit
            ur in the one of the best locals of the best southern Q you can get
            LUV Charleston,,,awesome city,,,
            cant wait to go back

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              #7
              Welcome from Maryland

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                #8
                Welcome from Eastern Long Island, NY. Be careful Isaias is coming. We are next.

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                  #9
                  Welcome from south Texas!

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                    #10
                    Welcome from Virginia!

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                      #11
                      Welcome from Virginia Beach.

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                        #12
                        Welcome from Minnesota.

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                          #13
                          Greetings from South Africa

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                            #14
                            Bless you brother. I love Charleston and would move there in a heartbeat if my better half would agree to it.

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                              #15
                              Welcome to the Pit!
                              Cheers from Norway

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                              About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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