Queens actually, since many people equate NYC with Manhattan. Have a full deck, with an old, beat-up Char-Broil Commercial Series gas grill (that could use new burners), an 18 1/2" Weber Smokey Mountain, and a Weber kettle grill. Getting harder to justify using the WSM on large cuts as my wife and I are now empty nesters, and smaller cuts work fine on the kettle. I've learned a lot from Meathead and AmazingRibs.com over the past few years, supplementing it with Cook's Illustrated and gathering recipes from a few other trusted sources. But for the most part, I signed up to help out the site that has helped my BBQ parties be very successful.
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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