But now that I've admitted my prejudices, I will admit that I've also cooked some KC-Style ribs, and really liked those, and have beef brisket in my near-future plans. Needles to say, I'm not a vegan. - Machodoc
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Hybrid Virginian and Eastern North Carolinian
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Hybrid Virginian and Eastern North Carolinian
Grew up all over the world (Navy brat) but settled primarily in NC, then moved to Eastern VA, where I've lived for the last 20+ years. I love both areas, but prefer Eastern NC-style chopped pork BBQ with vinegar sauce mopped on while slow-cooking, and added after it has cooked. I'm the happy new owner of an X-Lg Big Green Egg and have found that it does a really, REALLY, nice job cooking pig parts. I have, in fact, two Boston Butts on as I write this, sauce in the 'fridge, and slaw makings ready to go in the morning.
But now that I've admitted my prejudices, I will admit that I've also cooked some KC-Style ribs, and really liked those, and have beef brisket in my near-future plans. Needles to say, I'm not a vegan. - MachodocTags: None
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Charter Member
- May 2015
- 25
- Woodford, Va
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Real Name: Jon
Grills
Charbroil Masterflame 8000
Brinkmann Smoke N Pit Professional (Old heavy style)
Weber Genesis Silver C
Weber One Touch Silver 22.5"
Weber Jumbo Joe
Accessories
Weber Rapid Fire Chimney
Weber 6312 Thermometer
Thermoworks DOT
Favorite Beer
Landshark, Guinness, Stella Artois, craft beer
Favorite Cider
Bold Rock (Virginia Draft)
Welcome to the club! I'm a Caroline County native myself and as a native, I've pined for good sources of BBQ in our area (which is a bit lacking IMHO). I like a good NC style BBQ myself, though I won't discriminate against any good BBQ in general. What county are you in?
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Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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